About
Location :
Opening Hours
- Monday 07:00 - 12:00
- Tuesday 07:00 - 12:00
- Wednesday 07:00 - 12:00
- Thursday 07:00 - 12:00
- Friday 07:00 - 12:00
- Saturday 07:00 - 12:00
- Sunday 07:00 - 12:00
Description
在來米磨成米漿下去製成外皮
堅持手工包點小肉燥定型
將米粿煎成金黃色[恰恰的感覺]
淋上獨特自己熬的醬汁
吃起來意猶未盡
一份5顆40元
單顆10元
加蛋5元
佐料選擇:1.辣味2蒜味3.香菜4.綜合
生的 11顆80元
煎法:跟煎魚的方式一樣 會附醬汁
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