About
Location :
Opening Hours
- Monday 13:00 - 18:30
- Tuesday 13:00 - 18:30
- Wednesday 13:00 - 18:30
- Thursday 13:00 - 18:30
- Friday 13:00 - 18:30
- Saturday 11:00 - 19:30
- Sunday 11:00 - 19:30
Description
狀元粿由來:
有位書生進京趕考卻名落孫山，盤纏耗盡，為了能繼續留在城內並等待再次應試的機會，他便想到家鄉的「摃子粿」，將白米磨成細粉，盛置竹筒內蒸熟，再到街上販售維生，當時狀元粿是叫做「竹筒粿」或「摃子粿」，後來他考取狀元後將這道吉利又可口的點心獻給皇上品嚐，皇上便賜名狀元做的米粿為「狀元粿」，清末傳入府城之後，便成為一種特殊的小吃。
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