About
Location :
Added by Jopie, at 01 January 2020
Opening Hours
- Monday 11:30 - 14:30
- Tuesday 11:30 - 14:30
- Wednesday 11:30 - 14:30
- Thursday 11:30 - 14:30
- Friday 11:30 - 14:30
- Saturday 12:00 - 14:30
- Sunday 11:30 - 14:30
Description
狀元紅牛肉火鍋
料製程中加入俗稱「狀元紅」
的陳年紹興酒調味,故取名為
「狀元紅牛肉火鍋」。
採用精選牛排骨熬煮而成的高
湯為基底,帶著牛骨的清香又
去除了使用牛大骨帶來的油膩
與腥味。佐以十數種中藥與香
料特別製成的紅燒醬調味,成
為我們與眾不同的火鍋湯底。
鍋底以自製紅燒牛油將洋蔥爆
香後加入了大量的山東大白菜
與牛番茄作為火鍋基底,除了
能使湯頭越煮越香甜之外還能
符合現代人追求健康蔬食的飲
食風格。
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