About

Tags : #Food., #PointOfInterest, #Establishment

Location :
Grafton House, Black Rock
Contacts :

Opening Hours

  • Monday 11:00 AM – 3:00 PM, 7:00 – 10:00 PM
  • Tuesday 11:00 AM – 3:00 PM, 7:00 – 10:00 PM
  • Wednesday 11:00 AM – 3:00 PM, 7:00 – 10:00 PM
  • Thursday 11:00 AM – 3:00 PM, 7:00 – 10:00 PM
  • Friday 11:00 AM – 3:00 PM, 7:00 – 10:00

Gallery

13 Reviews

  • Anynomous
    20 May 2018

    Fantastic food! Had starters (crab cakes, rum and liver pate), main course (snapper and amberjack with steamed veggies) and dessert (coconut cheesecake). Everything was fabulous. Service was very good for Tobago (ie a bit above average by First World standards). A bit pricey but absolutely worth it.

  • Anynomous
    05 April 2018

    Who would think great seafood served by Irish owners in Tobago? The food was fresh, great and unique. Dessert wasn't too shabby either

  • Anynomous
    27 February 2018

    Lovely place full of the best versions of animals, people, and life in general. Had such a WONDERFUL dinner, I had to return for lunch! Think delecate fish and the finest fixings imaginable. The desert of coconut cheesecake may have been the best cheesecake in my life. This is coming from an avid cook, baker, and a father who is a commercial fisherman. These folks know food, fishing, and great ambience & conversation. Have the "catch of the day" and take a moment to greet the very friendly felines as well :)

  • Anynomous
    24 January 2018

    The Fish Pot – Tel. No. 635 1728
    This is a friendly local restaurant at the bottom of the hill as you go down to Stonehaven Beach from the Sanctuary Resort. It is also in walking distance from Hotels at Grafton.

    If you want a starter, try either their crab cakes or Jerk fish and then you can have their catch of the day as your main course. They often have Barracuda, Mahi Mahi or Red Snapper, normally accompanied by a salad or potato wedges. The seating is outside on a small covered verandah. Lunch is really good value and the staff are always friendly.

  • Anynomous
    21 January 2018

    Absolutely abhorrent. The food was a terrible mixture of overcooked meats that lacked any real flavour or seasoning, the crab cakes were revolting and over priced. As a Trini who has also lived in Europe I have not THE slightest clue what they were thinking when they crafted this menu. . Even the bread and salad they served was not palatable.
    In layman's terms...the food was just YUCKY

  • Anynomous
    15 January 2018

    Rustic ambience. Excellent fresh fish the way you want it to be cooked. I had lobster, barracks and the mahi mahi. All were fresh and healthy 😊

  • Anynomous
    25 November 2017

    Delicious food and atmosphere was very pleasant.

  • Anynomous
    04 November 2017

    Slightly overpriced. Make sure that they will add taxes to the prices they have on their menus. Unpleasant experience when we went out to dine there and to end up to have a bill that was 20% percent higher than expected.

  • Anynomous
    29 June 2017

    Very rustic. Great food. Great service. Lunch was reasonably priced.

  • Anynomous
    14 June 2017

    Food was fresh and the snapper fish had no bones. The coconut cheesecake was absolutely amazing

  • Anynomous
    11 June 2017

    The food taste great, their service was fast and efficient

  • Anynomous
    27 April 2017

    Excellent service and food, would definitely recommend to anyone.

  • Anynomous
    05 March 2017

    A wonderful Tobago experience. The service is friendly and personably casual. The food is exquisite and don't be fooled by the name the rib eye was savory and perfectly done. Do try the tomato and feta starter. Upscale food for the sophiscated palate. Well priced for the wonderful experience. Tables are limited so make reservations.