If you are around Yenikent, you can choose for delicious food.
Clean place, fast service.
You should not have a different expectation in this sense because of the typical artisan restaurant appearance, standard tables, chairs, iron plates, etc., but the food is amazing, I first came 12 years ago, it is a nice detail that the same taste continues today.
At first, it looks like a mediocre place. However, it is a clean place. Prices are expensive according to the general appearance of the place, but this idea changes when you eat the food.
We are satisfied with all our choices. İncik boiling and döner are the dishes we especially like. Roasting and dry beans are also very successful. I recommend it to be finished with pumpkin dessert in season. It is not necessary to be late for doner, you will not be surprised if you can reserve boiled shank.
The food is very tasty, the prices are reasonable, but the restaurant should make the old more comfortable and visually beautiful place.
The headband is fine, the tripe is a little thin I wouldn't recommend. Doner and shank boiled is a favorite, bon appetit. There are ten trades