I just moved into your menemen. We went with my guests, thinking it would be great when we saw a butcher section next to it and we were very disappointed. Service is very slow. The meat was cooked too late. More precisely, it did not come out! Meatballs eh. Their appetizers are paid. The cutlets were considered cooked, but they were cooked without adding salt, but it didn't taste good. It was tasteless even if we added salt. Garbage skewer was very bad, we could not eat. It was tasteless both raw and unsalted. I was ashamed of my guests! I wouldn't even walk past you
It is the best restaurant in the region with its friendly staff, taste and abundant variety. The palate will appeal to your taste.
I cheated on the view of the place, but it never came out as I expected. We went 3 people, we didn't like the salads and bitter pastes they called appetizers. they should increase the flavor types of cogaltip flavors. He manages the Tavugu and Adana island, but his kofte and batons remained in the classroom. they bring lavas breads, we have to constantly ask. An indispensable place for those looking for price performance. 2 young people interested took the plates as if they were working by force and went away without looking at our face. smiling face zero flavor was said to be absent.
If it goes wrong, it closes. I don't have any customers and I can't say so at dinner.
A place with a magnificent atmosphere, both authentic and modern design. The staff were very polite and although I went about it for the first time I was very pleased to thank the owner. 😇