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About

Tarihi Kalkanoğlu Pilavı is a restaurant, located at Pazarkapı Mahallesi, Tophane Cami Sk. No:3, 61200 Merkez/Trabzon Merkez/Trabzon, Turkey. They can be contacted via phone at +90 462 321 30 86, visit their website kalkanoglupilavi.com for more detailed information.

Location :
Pazarkapı Mahallesi, Tophane Cami Sk. No:3, 61200 Merkez/Trabzon Merkez/Trabzon
Added by Jopie, at 20 August 2016

Opening Hours

  • Monday 9:00 AM – 6:00 PM
  • Tuesday 9:00 AM – 6:00 PM
  • Wednesday 9:00 AM – 6:00 PM
  • Thursday 9:00 AM – 6:00 PM
  • Friday 9:00 AM – 6:00 PM
  • Saturday 9:00 AM – 6:00 PM
  • Sunday Closed

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11 Reviews

  • Anonymous
    01 March 2018

    This has been run by 5 generations. The grand grand father has founded the place in 1800s, Ottoman times. The pilav and kavurma (red meat) combination is awesome. Very greasy though, but worth it. The pickles and beans are must be tasted as well. Finish it off with a rice pudding from Hamsikoy. Thank me later.

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  • Anonymous
    23 February 2018

    very polite warm and friendly atmosphere , very unique food , very nice rice and lamb 10 star well done

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  • Anonymous
    25 December 2017

    This long established restaurant serves traditional meaty pilav rice and hoşaf. A must eat if you are in Trabzon. Not easy to find but has the history behind. Lively people, old cosy place.

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  • Anonymous
    17 November 2017

    Very nice food. Take the kavurmali pilav with the hoşaf.

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  • Anonymous
    07 September 2017

    It only has 6 orders on the menu meat and rice and rice and labn and peach and dessert

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  • Anonymous
    16 August 2017

    Classic restaurant with special food if you have time good to visit

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  • Anonymous
    10 July 2017

    simply the best rice restaurant one of the top choice in Trabzon

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  • Anonymous
    08 June 2017

    Best rice i have ever had in my life. Make sure you order the pilav with doner with the hoshaf and a little bit of the fusulye too!

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  • Anonymous
    21 March 2017

    Best authentic beans and rice done the Turkish way

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  • Anonymous
    30 August 2016

    This is a restaurant where you eat something has a special taste. Not a good or a bad taste but a special one. I like it.

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  • Anonymous
    27 August 2016

    It's a fixed menu Pilav, Fasulye, and meat, it's worth the visit and revisits

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