SÜT TOZU DEĞERLERİ
GENERAL COMPOSİTİON
PARAMETER UNİT TYPİCAL MİNİMUM MAXİMUM TEST METHOD
FAT % m/m 26.4 26 28 IDF 22C: 1996 ISO 5543
7328, IDF116 : 2008
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PROTEİN % SNF 34.7 34.0
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% m/m
As is 24.4
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Moisture % m/m 3.0 3.5 IDF 26A :1993
PBYSİCAL and Chemical Attributes
Parameter Unit Typical Minimum Maximum Test Method
Sediment /32.5ğ A A B ADMI Bull.916 1996
Foriga /32.5g Absent Absent ADMI Bull.916 1996
Matter
Insolubility ml 0.2 1.0 IDF 129:2005,ISO 8156
Index
Acidity %m/v 01 0.14 AOAC 947.05,BS 1741: 1980, APHA
Sensory Attributes
Parameter Description Test Method
Flavour Typical Dair INdustry Standard Method
Apperance Typical Dair INdustry Standard Method