Tables by the Bay is a peaceful hideaway within the city providing modern dining with a French influence. Located next to the seafront of Keppel Bay, Tables by the Bay is inspired by a painting of the same name and is reminiscent of a Mediterranean seaside cafe.
Tables by the Bay is helmed by award-winning chef, Kenny Yeo who has more than 20 years of international experience, including two Michelin-starred Le Centenaire in France where he developed an appreciation for using the best local produce and only simple cooking methods to bring out the best in each dish. The menu here reflects his keen understanding of ingredients to bring out their unique flavours.
Surrounded by lush green and mangrove, Tables by the Bay caters to both young and old, families and friends, and is an ideal location for hosting parties and events, with something special to offer everyone.
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