About

Tags : #Food, #PointOfInterest, #Establishment

Location :
31 Campbell Ln 209903

Opening Hours

  • Monday 3:30 PM – 12:00 AM
  • Tuesday 3:30 PM – 12:00 AM
  • Wednesday 3:30 PM – 12:00 AM
  • Thursday 3:30 PM – 12:00 AM
  • Friday 12:30 PM – 12:00 AM
  • Saturday 12:30 PM – 12:00 AM
  • Sunday 12:30 PM – 12:00 AM

Gallery

5 Reviews

  • Anynomous
    01 November 2022

    I have been to lot of places here in Singapore to try different different kind of Indian food and honestly this is one of the best biryani I had here. I have tried mutton biryani, chicken biryani and butter paneer masala. Everything was upto the mark with authentic Indian taste. Would love try more items soon ☺️

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  • Anynomous
    17 September 2022

    Food here tastes very aunthentic, seafood items are very fresh, which is very rare in Singapore• The best indian food in Singapore especially their biriyani. Prices are very reasonable too.

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  • Anynomous
    14 August 2022

    Great Idly Podi, very authentic taste. Chicken lollipop was good too. Nice Bollywood music playing in background
    Would love to visit again

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  • Anynomous
    01 October 2021

    Food was pretty good, the mutton biriyani was very flavorful and mutton pieces generous and tender, prawn fried rice a tad peppery but decent, spicy chicken and squid were rather good.

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  • Anynomous
    09 January 2021

    This place is so good, that I've been there three times in under a month. Each time we go, we always order the different assortments of meat; the lamb chops, methi chicken, mutton bhuna, tandoori platter, methi fish, prawn tikka, chicken lollipops, chicken 65. Eat dish is seasoned with it's own spices and herbs which come out smelling savory and appetizing, unlike other places that use the same seasoning for all dishes.

    Especially we tried fried rice and fried noodles are delicious tasting as chennai food style.👏🏻👏🏻👏🏻😋😋😋

    The prices are extremely reasonable 👍

    The service is quite good, with about frontline person who are polite and efficient with cleaning up the empty plates so more can come.

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