A Taste of Decadence by Louise

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Fundado em 2014 em Londres, A Taste of Decadence by Louise é especialista em fazer os bolos mais opulentes e dramáticos no mercado em Portugal.
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"Eu orgulho-me do meu trabalho finamente detalhado. Todas as minhas flores de açucar são artesanais e todas os detalhes são capturados lindamente. Adoro adaptar un design para refletir a sua personalidade individual e estilo do evento.
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Depois que os seus convidados admiram a aparência do bolo, eles não se devem decepcionar com o sabor! Os meus bolos são cobertos em delicioso ganache de chocolate Belga e moldados perfeitamente para permitir manter a pasta de açucar ultra-fino. O cliente pode combinar qualquer um dos bolos e recheios para se adequar ao seu próprio gosto e menu."

Louise tem uma vasta experiência na indústria de alimentos 5 * e ao longo dos anos trabalhou em vários restaurantes de prestígio, incluindo os restaurantes de Londres, The Lanesborough Hotel, Gordon Ramsay no Claridge's e o restaurante estrela Michelin, Chapter One. Louise graduou-se no Westminster Kingsway College qualificando-se como cozinheira com 17 anos de idade.

A atenção de Louise aos detalhes e ampla experiência na indústria significa que você pode confiar que o seu bolo parecerá ainda melhor do que você imaginou no seu grande dia.

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Founded in 2014 in London, A Taste of Decadence by Louise specialises in the most opulent and dramatic cakes on the market in Portugal.

"I pride myself on my finely detailed work and application of designs. All of my beautiful sugar flowers are handmade and every detail is captured beautifully. I love to tailor a design to reflect your individual personality and event styling.

After your guests have admired the look of the cake, they should not be disappointed by the taste! My cakes are layered and masked in delicious Belgian chocolate ganache and perfectly shaped to allow me to keep the fondant ultra-thin and achieve my tailored corners and lines. You can combine any of my cake and filling flavours to suit your own taste and menu."

Louise has extensive experience in the 5* food industry and over the years has worked in several prestigious restaurants including London restaurants The Lanesborough Hotel, Gordon Ramsay at Claridge's and Michelin Star restaurant, Chapter One. Louise attended Westminster Kingsway College qualifying as a chef at the age of 17.

Louise's attention to detail and extensive industry experience means you can trust your cake will look even better than you imagined on your big day.

• Anynomous

  09 September 2018

  Today Bruno and Inês said “I do” at the stunning Pousada de Faro, Palácio de Estoi (my favourite venue 😍). They chose this modern cake which featured a vibrant floral printed tier with statement sugar flowers to mark the occasion. Such a shame I had to set it up and leave it in the back as this location is just beautiful Wedding Planning Algarve Prestige Wedding & Event Planners

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• Anynomous

  08 September 2018

  When your bride tells you the cake was so good she stuck her face in it! 🤣🤣🤣 #weddingcakesmash

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• Anynomous

  08 September 2018

  Just a small cake! 10.5 inches or 27cm tall and 5.4kg 😱 FYI I don’t wear nail polish - I got my beautiful assistant (my mother) to hold the measuring tape while I took the photo 😉 #tallcakes

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• Anynomous

  07 September 2018

  Delicious Neapolitan cake waiting to be ganached and made beautiful for tomorrow’s wedding 😍

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• Anynomous

  06 September 2018

  Congratulations to Hannah and Dale who had this stunner of a cake with silk flowers and tasty macarons for their happily ever after today in the beautiful VidaMar Resort Hotel Algarve Wedding Planning by Glamour Algarve Weddings

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• Anynomous

  05 September 2018

  Salted Caramel and Chocolate Brownie deliciousness! I wish I could have a slice but I don’t think my bride would be too happy about it 🤣 #delicious

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• Anynomous

  05 September 2018

  Chocolate cake anyone? #yummy

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• Anynomous

  03 September 2018

  Raspberry coulis in the making. What a beautiful, natural bright colour 😍 #nofilter

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• Anynomous

  02 September 2018

  Preparing for the upcoming weddings with this beautiful specimen 😍 100% edible lace

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• Anynomous

  01 September 2018

  Sugar flowers did all the talking on Toni and Dave’s wedding cake when they tied the knot on Thursday at the stunning Bela Romao Croquet Country Club. Pink and white were the colours with an additional two blue flowers as requested. They also asked for a little Blue Marlin fish to be featured as the groom is a keen fisherman#somethingblue

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• Anynomous

  16 August 2018

  The cutting of the wedding cake represents the first activity done together as a married couple and should not be overlooked. Make your cake cutting ceremony memorable and as unique as you with a piece of edible art designed and created by A Taste of Decadence by Louise

  www.atasteofdecadencebylouise.com Please email info@atasteofdecadencebylouise.com for more information.

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• Anynomous

  12 August 2018

  Four tiers of vanilla and strawberry deliciousness right there! 🍓 Congratulations to Melanie and Sebastien who were married today and had their reception at the stunning Monte das Oliveiras Planning by Algarve Prestige Wedding & Event Planners

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• Anynomous

  10 August 2018

  Massive congratulations to Jade and Scott who tied the knot today at the stunning Suites Alba Resort & Spa. They had this beautiful watercolour styled wedding cake with 24 karat gold detailing

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• Anynomous

  01 August 2018

  Looks like someone dropped their ice cream! Only joking 🤣 This was a delicious red velvet cake with a vibrant white chocolate ganache drip effect for Mia who celebrated her 11th birthday on Sunday. I hope you had a wonderful day and ate it before the “ice cream” melted 😉

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• Anynomous

  29 July 2018

  Sarah celebrated her 18th birthday with this MAC Cosmetics inspired cake. Everything you see in the photos are 100% edible (apart from the cake stand 🤣) #blackandgold

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• Anynomous

  26 July 2018

  Throwback to this beautiful moving carousel cake I made for little Éabha’s christening a couple of years ago..

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• Anynomous

  20 July 2018

  Susana and Emanuel got everything they asked for when ordering this cake and what a stunner it was! I used pulled sugar to create the realistic sugar wave circulating the entire cake for their special day today at the beautiful Pestana Alvor Praia Planning by Algarve Prestige Wedding & Event Planners

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• Anynomous

  18 July 2018

  Sharky celebrated his 11th birthday today with this cool basketball themed cake sporting the logo of the team he plays for

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• Anynomous

  15 July 2018

  Looking for your “something blue”? Why not make it your wedding cake? Lucia and Rui chose this modern beauty splashed with 24 carat gold leaf highlights for their wedding day last week at the beautiful Adriana Beach Club Planning by Algarve Prestige Wedding & Event Planners

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