Mush Restaurant

Location :

Mush Restaurant is chosen as the name of the business. It is a partnership that is composed of three students taking up Information Technology. The business offers variety of Mushroom Dishes in affordable prices.Mush Restaurant is located inside Naga City, Camarines Sur.


The Owner’s of Mush Restaurant namely as; John Christopher D. Masuhay, Mark Anthony Miguel and Juvelyn Cariaga are committing Php 3M in the starting the start-up of this venture, will be used for the buying of the place, building the restaurant, advertisement, buying of supplies and equipments needed.

The proponents of Mush Restaurant will contribute equal investment to finance theneeds of the business. Mark Antohony, Miguel– Php 1M, John Christopher D. Masuhay– Php 1M, Juvelyn Cariaga – Php 1M

Our operating capital of P3 Million is use by John Masuhay because he is our general manager of Mush restaurant and the strategy of making our business is to cook a dishes with mushroom and 100% unlimited rice of every order our dishes with mushroom and it will be updated if we have a new mushroom dishes in our menu and free toys and celebrate birthday party for kids that is the way to make success and maybe someday we are invests our Mush Restaurant in another country.



Company History


*Mush Restaurant taken from the idea of mushroom simple ingredient but it make sense if make it incredible. Make some art cook some experimental dish, times come jc’s creative mind he `cook some dish that is affordable and nutritious using the mushroom as a main ingredient, then suddenly he propose to build a resto. That every can taste his artistic dish. But before that he test that out to his friends then they really love it, they amaze of the concept and the artistic of the food then their friend says that, why would you cook for the people to sell then he smiled. That’s the timed he startup a plan.


*Mush restaurant is a catering and meal service for the people in camarines sur and our target is to like our dishes with mushroom and focus our customer if they have comment in our Menu and for safety and relaxing and comfort in our restaurant and the business is owned by John Masuhay the general manager of Mush restaurant and Mark Anthony Miguel is the Accountant of mush restaurant and jefferey is the professional Chef in our restaurant so we are work for this our bussines if we are 4 people me,masuhay and Jeffrey to work for this Mush Restaurant
*Mush Restaurant is become lincease in april 10 2014
*Renovated owned residence of principal to operate, at 134 main stNaga City, Camarines Sur in april 10 2014
Enlisted first 2 full-time clients in April 30 2014
Reached monthly break even with 4 full-time clients in may 10 2014
Hired full-time staff Clients in June 10 2014
P8,000 in revenue by October 20 2014

Mush Restaurant plans to reach its capacity of 8Client by the end of nov 21 2014 where projected monthly income will be P10,000. By dec 31 2014,