It was the year 2000 that MEYAN started its operation as a CARENDERIA/ RESTAURANT led by my mother and managed by my sister. It was those times that the business economy of Iligan City hits the lowest rate; Industries were shutting down and insurgency of rebel groups of Mindanao spiked up. It was a bad time indeed.
Despite of that, all of because of having a big passion of making business, my mother started to cook whatever she picks in the refrigerator. Having in the generations of best tastes in food cooking, she tried it with just one recipe, linapad along with other merchandise. Then, comes with another one, two, and then later, it became 40 recipes.
And here now, a decade after, names have changed but our business and service are still the same. And now, we have our own Function Hall humbly making it one of the best places to celebrate a grandeur design to cater your needs.
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