HUMBLE BEGINNINGS
Hain’s, bounded by its social responsibility to provide nutritious healthy, good food for the consuming public, was conceptualized and started in 1986 as a food concessionaire of the multinational company, Nestlé Philippines, Inc (then FILIPRO Cabuyao). Cut short by the labor strike, we lasted only about a year. However, we moved to our private place just a stone throw away from the company itself. Hain’s continue its service, this time it was not limited to Nestlé employees but almost all walks of life. They became curious and eventually became our loyal and regular clientele particularly those who are working in the nearby factories and companies who became satisfied with the quality food we serve and services we provide.

GOOD FOOD, GOOD SERVICE
Customer satisfaction is our priority. Hain’s, managed as a family business, provides a more personalized service to ensure this. We go to great length in guaranteeing the client’s approval. Our company believes that good food, coupled with good service is equal to a happy, satisfied costumer.

FOOD FROM THE HEART
On the top of excellent service, food quality and cleanliness is assured by our highly-trained food-handlers and staff. Hain’s takes pride in giving the costumers an unforgettable, exhilarating, soul-satisfying gastronomic experience. This is because we firmly believe that good food should be prepared with utmost ardor and care.

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