went here with a friend a couple of times in early 2017, excellent food and service was there in the day time and early afternoon so it was very quiet
Had Thanksgiving buffet. Turkey and all the fixings were excellent
A little pricey for me though.
they serve delicious foods
This place has been around (I think) since the early 2000's . Its been renovated. The owners have changed, though they kept the original staff. The food is still relatively good, though the portions have gotten a bit smaller. The flavors have changed a bit as well, now catering more to the Filipino taste than how it originally tasted 10 years ago. Try their ribs, chicken fried steak and baked beans. They have a decent mashed potato too, made from scratch and not from a box.
The food is ok .. super tender meat .. the crew is good looking .. but the juice is thumbs down .. 'da heck is grass lemon and pandan .??
The platter meal is great.
Good food and excellent ribs
맛은 있으나 약간 비쌈. 주문은 조금 느림.
Absolutely perfect. Even the ordinary shrimp cocktail is outstanding.
Some of the absolute best BBQ and Cajun to be found outside the USA. I've been eating here for many years and never had a complaint. Personal favorites include the BBQ combination plate, chicken and dumplings, chicken fried steak and fried okra. Meals offer complementary warm sourdough bread served with herb butter pats. Quaint New Orleans cafe style decor replete with well maintained fish tank, full bar and music to soothe the soul. Highly recommended!