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Added by Jopie, at 01 January 2020
Description
“Chef’s Table by Matthew L. Mitchell CEC” offers uncompromised excellence in cuisine and culinary flexibility to meet diverse tastes in dining for all occasions. Featuring customization to your whims and desires, Chef’s Table by Matthew L. Mitchell CEC includes some of the following cutting edge cooking techniques all grounded in a foundation of Classical French training.
• Sous vide cookery
• Advanced cold food preparation
• Molecular gastronomy
• Global Fusion
• Modern plating
• Unique and current buffet presentations
• Health conscious cooking
• Creative vegetarian cuisine
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