About

Tags : #Food, #PointOfInterest, #Establishment

Location :
Ave. Fundadores, entre calle 75 y 76 ( a 1 manzana del Hotel Sheraton), San Francisco,Ciudad de Panamá, Av. los Fundadores, Panamá
Contacts :

Opening Hours

  • Monday 12:00 – 3:00 PM, 7:00 – 10:00 PM
  • Tuesday 12:00 – 3:00 PM, 7:00 – 10:00 PM
  • Wednesday 12:00 – 3:00 PM, 7:00 – 10:00 PM
  • Thursday 12:00 – 3:00 PM, 7:00 – 10:00 PM
  • Friday 12:00 – 3:00 PM, 7:00 – 10:00 PM

10 Reviews

  • Anynomous
    12 June 2023

    I was very impressed by the freshness of the food and the selection seemed to cover the bases of seafood/meat. The wait staff always made sure we were taken care of. The place has that great feel of home. I loved the huge window where you could watch the team cook.

  • Anynomous
    07 March 2023

    Muy bueno en trató y en todo.

  • Anynomous
    06 February 2024

    Lugar muy confortable con muy buena cocina. Excelente atención. Atención: no aceptan American Express. Solo Visa o Mastercard.

  • Anynomous
    26 December 2023

    Excelente comida. El chicharrón de cordero y el arroz negro de antología

  • Anynomous
    21 September 2023

    Simply incredible food...

  • Anynomous
    02 August 2023

    Excelente restaurante, uno de los mejores chef en Panamá, full recomendado, la comida una delicia.

  • Anynomous
    26 June 2023

    Me encantó, buen ambiente,excelente comida

  • Anynomous
    29 April 2023

    Ambiente tranquilo, buena atencion, comida exisita.

  • Anynomous
    28 March 2023

    Experiencia gastronomica invaluable. Te.sientes consentida
    No hay ruidos q interrumpan tu conversacion
    Y todos los platos hasta los postres es una experiencia gastronomica insuperable.
    Un lujo q el Propietario venga a tu mesa a departir unos segundos. Y lo mas lindo la.sonrisa en cada mesero cuando te reciben y te despiden

  • Anynomous
    13 January 2024

    One of the best in Panama City. Chef Alvaro Perrinc, whos been in the Panamanian gastronomic scene for many years, makes a superb job.
    We had as an aperitive "chicharron", crispy and soft, perfectly cooked. The sea bass in red coconut sauce was delicious, very recommended. As for wine, we had the versatile, pleasent Viña Alberdi, from the winery La Rioja Alta, S.A. a benchmark of Rioja region.