About
Location :
Added by Jopie, at 14 December 2017
Opening Hours
- Monday Closed
- Tuesday 6:00 – 10:00 PM
- Wednesday 6:00 – 10:00 PM
- Thursday 6:00 – 10:00 PM
- Friday 6:00 – 10:00 PM
- Saturday 6:00 – 10:00 PM
- Sunday 6:00 – 10:00 PM
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8 Reviews
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14 May 2018
I’ve eaten a 2 Michelin star restaurant before and this place tops it hands down. Great meal and experience! Mojitos were delicious too.
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14 May 2018
Definitely one of the best meals I've had from a price/quality perspective. $20 for 6 great courses that are up there with the tastiest I've eaten anywhere in the world.
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19 February 2018
Fantastic food, one vegetarian menu and one non vegetarian. Both are extremely good. Also great Cocktails and the service was outstanding. Make sure to have a reservation, as the place is really popular, for good reasons! Besides the outstanding food the prices are more than reasonable.
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31 January 2018
Delicious 6 course dinner forward $20 can't be beat in Bocas. Chef must've been trained somewhere outside of Panama. 4 of the 6 courses we're world class.
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29 December 2017
Fantastic well conceived, prepared and presented dishes. All plates are well balanced in texture, flavor and quantity. Very reasonable price for what is offered on the tasting menu.
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27 December 2017
Incredible what you get here! They had two different menus that you could choose from, one vegetarian and one with meat/seafood. Each one contained 6 courses and each one of them was delicious! Additionally, the cocktails were really good as well.
They definitely have a lot of talent there.report this review -
21 December 2017
Wow!
Very good restaurant.
$20 for 6 courses, best food in Panama so far.
They opened only 5 months ago.
Highly recommended.
Very good service- European standard
12.2017report this review -
21 December 2017
Wow! This place is amazing! All the previous reviewers are absolutely right. That was the best food and service in Panama after travelling here for a few weeks. Definitely the best restaraunt in Bocas. The have been open only for 5 months.
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