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About

The Saucy Chef is a restaurant, located at Sydney Street & St Andrews Street, Richmond, Invercargill 9810, New Zealand. They can be contacted via phone at +64 3-217 5978, visit their website www.northerntavern.co.nz for more detailed information.

Location :
Sydney Street & St Andrews Street, Richmond, Invercargill 9810
Added by Jopie, at 27 October 2016

Opening Hours

  • Monday 4:00 – 10:00 PM
  • Tuesday 4:00 – 10:00 PM
  • Wednesday 4:00 – 10:00 PM
  • Thursday 4:00 – 10:00 PM
  • Friday 10:00 AM – 10:00 PM
  • Saturday 10:00 AM – 10:00 PM
  • Sunday 10:00 AM – 10:00 PM

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10 Reviews

  • Brian Roulston
    04 November 2017

    Great service great food what more could you ask for after a long day on the Tour of Southland

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  • Joselyn
    29 October 2017

    Really tasty food and delicious mocktails. A lovely setting. Decent prices.

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  • Dylan Reeves
    29 October 2017

    Lovely restaurant well supported. Lovely ambience, fast friendly service. The menu is really varied and is great value for money. The food was delicious, well presented and served quickly. It was very busy and would recommend making a reservation.

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  • Gary Russell
    22 October 2017

    Food was lovely. Very tasty and the serving size was very good.
    The menu range offers a good choice for everyone. Staff were helpful and friendly.

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  • Jamdamrad
    28 September 2017

    Fantastically persistent service.
    They made me eat the Raspberry White Chocolate Cake. I had to finish it. (They didn't make me do that).
    I would gladly go back.

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  • Charmaine Cullen
    06 July 2017

    Great meal and service. Friendly atmosphere.

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  • Ailsa Smaill
    07 June 2017

    Lovely setting, great service and an excellent selection of beautiful food.

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  • Thepunisher306
    11 April 2017

    The place looks nice, but it does not help this review, the staff actually got annoyed when we walked in, the food took over an hour when there was almost no one there. the food was well presented but they try to much to be fancy and in the process it ruined the food. and all of this let alone the fact that there was no decorations on christmas eve for god sake!

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  • Desmond Rikkerink
    23 December 2016

    Mains came out within 30-45min of our appetisers. Food was very good with fantastic presentation and just the right portions! Dessert was also delicious. Service was good although we were not asked if all our food was ok once we had started eating. Very clean and tidy. A+

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  • Kristin Bourne
    03 November 2016

    The outside can be deceiving. It's not in a great neighborhood and has the look of a Denny's form the outside. Though inside is a completely different story. I loved the decor and atmosphere. The host and waiter was very nice and helpful. The food was amazing. We had the chicken, bacon and corn soup and a pan fried fish over parmesan mash with shrimp, asparagus and crab. Delicious! Wish we spent more than a day in Invercargill so we could try more on the menu!

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