Name: Seafood King Restaurant
Address: 333 Remuera Rd, Remuera, Auckland 1050, New Zealand, NZ
Telephone: +64 9-523 3038

Seafood King Restaurant is a restaurant, located at 333 Remuera Rd, Remuera, Auckland 1050, New Zealand. They can be contacted via phone at +64 9-523 3038, visit their website www.remuera.org.nz for more detailed information.

Location :

333 Remuera Rd, Remuera, Auckland 1050

Contacts :

Added by Jopie, at 09 May 2013

Monday 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
Tuesday 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
Wednesday 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
Thursday 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
Friday 11:00 AM – 2:30 PM, 5:30 – 10:00

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Gladys Ko

19 September 2017

Nice more relaxed alternative yum char place compared to some other places. Food decent .
Ada Lam

14 September 2017

it was average, it is very confusing as the witness are very pushy on what we should be eating and the trolley doesn't stop at every table, there is no uniform as well. so I don't know who to make order and what is a customer. But it is cheaper than other Yum Chi place.
Inayat Khan

02 September 2017

Good and great quality food
Simon Lam

20 June 2017

Typical Chinese dim sum and good for yum Chai.
Joseph Tsoi

02 May 2017

Food is okay, but staff will force you to get their food without asking. Wouldn't recommend people to go there.there is a lot of good yum cha place with cheaper price and better services
Alex Tsoi

20 March 2017

Food is okay, usually available seat, lot of chinese hang around
Samuel Wong

08 February 2017

food is ok, but service form one of the old lady waitress is terrible
Janice Wong

04 February 2016

Ok good, ok service reasonable price
Mark Hutchinson

06 September 2015

Was very average, can do much better in area. Perhaps it was cultural differences but would not go there for anything more than a very casual group dinner.
Stephen Brandon

16 May 2013

The restaurant has changed name and owners – basically a new restaurant – earlier in 2013. It's now called the Seafood King Chinese Restaurant. The owner is also a big supplier of crayfish and other seafood to many other Chinese restaurants in the city, and he said that they were all fresh every morning (and they looked it). Whereas the old restaurant may have slipped in quality, the new one is so much better.

At Sunday lunch the large restaurant (seats 250, quite a surprise) was bustling, with a mainly (but not 100%) Asian clientele. It was very clean and fresh, with pristine tablecloths, and even the chairs were shiny. There is a window into the kitchen which looked clean and busy.

When I and some friends had Yum Char at Monday lunch, the dishes were delicious and very authentic Cantonese. We could easily have been in Hong Kong.

The waiting staff struggled a bit with English, but that was the only negative in an otherwise great dining experience.