this is a place if you are interested in tebetian food.
Family run restaurant that caters great tibetan and nepalese dishes at a very good price.
Nice family owned restaurant. Owners were friendly and overall vibe was cosy. Food was nice and felt very homely. Took a while to come out though.
Visited this place for local Tungba with friends.. The owner's little son cum host cum helper is an awesome boy... He knows everything about everything
Quaint family-run Tibetan restaurant in the southern part of the busy Lakeside Street in Pokhara. Really authentic Tibetan taste and highly recommend the Tibetan Ye, Lassi, Momo, and Thinthug.
Very cute, friendly family-run business. Great food for a great price. We went there for dinner on the recommendation of friends who visited Pokhara a week before us and had the Sha Bak Ley water buffalo pie, chicken curry and egg thukpa. Since they are well-known for their momos, we returned the next day for lunch and had the cheese and potato momos which were delicious. They make the food from scratch with fresh ingredients. I would strongly recommend this restaurant to anyone visiting Pokhara who enjoys a local, family-run establishment.
We had picked this location by seeing the reviews on the sites and the experience was completely justifying to the decision we took. We have ordered many items including momos, Tibetan bread etc. the food was really good and it was of such a fresh quality. The price justifies it well. The only matter which concerned us was the delay in delivery. But that was ok while considering that they are making everything afresh and do it from the scratch. Hence if you have a little patience and urge to eat such a fresh food, this is a must visit place.
Delicious authentic cuisine, good prices, lovely family! Try the Potala special momos- they're huge, tasty and made fresh to order!
Food is okay, dumplings are not that nice as it says. Looks nicer but doesn't have a real taste. It could be better than what they are serving.
Big momo's and great thukpa
Try the mixed Sha back ley. It's like a tiny deep fried calzone.
We ordered Sha ley (pie) chicken, soup momo buff, and thin thug (rice noodle) vege. We also ordered tungba, a fermented local drink. I love the Sha ley, noodle is just OK. Tungba is a must try!
We tried two types of Mo Mo. Both amazing but the definite try is the half fried had baked one ☝️
Thanks for preparing Very Tasty Momo's ... 😊
I haven't been into the restaurant yet, but I hear my friends talking good things about it.
Great Tibetan place run by a husband and wife couple and their two children who are very friendly and speak good English. The buffalo chawmin was a treat!
Great momos! We had special potato cheese momo and chilli momos. So fresh and yummy. Little more pricey than expected but it's fair.
I'm dreaming of the momos as we speak, and their soups. We went to this local, family-run spot several times while in Pokhara and loved the food, beers, chilled out atmosphere, and interesting conversation with the lovely owners. Great value too for the area.