Aan De Poel

Location :

Handweg 1, 1185 TS Amstelveen, Nederland
Added by Jopie, at 09 September 2013

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• FourSquare User

  23 June 2018

  Dood was really great, tasted great looked great. We had dinner outside, really nice view over the lake.

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• FourSquare User

  24 July 2017

  Great Food, Nice atmosphere

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• FourSquare User

  17 June 2017

  Amazing culinary experience. Knowledgeable staff en awesome sommelier

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• FourSquare User

  19 May 2017

  Fine dining with a very nice view of the lake

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• FourSquare User

  12 March 2016

  Best food ever! Just try the Gourmet Menu with wine pairing.

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• FourSquare User

  09 March 2016

  One of the best restaurants ever!!!!

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• FourSquare User

  13 January 2016

  Try the Caramelsouffle (via @Foodspotting)

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• FourSquare User

  13 January 2016

  Try the Griet/Rode Wijn/Lever/Walnoot (via @Foodspotting)

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• FourSquare User

  13 January 2016

  Try the Amuse: Rode Kool/Aardappel (via @Foodspotting)

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• FourSquare User

  22 December 2015

  Great food, excellent wine(-advice) and very nice staff.

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• FourSquare User

  03 December 2015

  First class place. That's it.

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• FourSquare User

  09 July 2015

  Fantastic!

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• FourSquare User

  07 April 2015

  Heerlijk eten en niet te duur voor 2 sterren. Goede prijs kwaliteit verhouding dus. Bediening net iets te vlot in spijkerbroek.

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• FourSquare User

  19 March 2015

  Brilliant food!

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• FourSquare User

  09 October 2014

  Ambience And creativity

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• FourSquare User

  04 April 2014

  Het seizoens menu is briljant

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• FourSquare User

  06 December 2013

  Prachtig opgemaakte gerechten. Aanrader!

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• FourSquare User

  01 December 2013

  Delicious would love to come back during warmer days so I can sit outside and enjoy the view to the lake.

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• FourSquare User

  10 November 2013

  Wat was het fijn hier! Heerlijk gegeten, uitstekende wijnsuggesties en vriendelijke medewerkers. Timing was ook perfect ende ambiance was ook top. Hele fijne avond gehad.

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• FourSquare User

  16 September 2013

  Wow, this looks great and the taste was even better. Starter, with a cress leave tasting like oyster from Koppert Cress

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