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About

Dros Restaurant & Wine Cellar (Tsumeb) is a restaurant, located at Kutver Quelle Resort, Tsumeb, Etosha, Namibia, Tsumeb, Namibia. They can be contacted via phone at +264 67 221 040 for more detailed information.

Location :
Kutver Quelle Resort, Tsumeb, Etosha, Tsumeb
Contacts :

Added by Jopie, at 26 May 2016

Opening Hours

  • Monday 9:00 AM – 12:00 AM
  • Tuesday 9:00 AM – 12:00 AM
  • Wednesday 9:00 AM – 12:00 AM
  • Thursday 9:00 AM – 12:00 AM
  • Friday 9:00 AM – 12:00 AM
  • Saturday 9:00 AM – 12:00 AM
  • Sunday 9:00 AM – 12:00 AM

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8 Reviews

  • Anonymous
    17 April 2018

    The place to be

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  • Anonymous
    11 April 2018

    Great family or friends dining restaurant

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  • Anonymous
    09 March 2018

    Perfect place to stay

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  • Anonymous
    18 January 2018

    You can relax
    You can have fun with friends and family
    It's just a lovely place to be ..

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  • Anonymous
    25 September 2017

    Wir haben mittags einen Kuchen gegessen! Leider war der schon alt! Aber wir haben dem Restaurant für Abends eine weitere Chance gegeben!
    Wir aßen ein Rumpsteak! Das positive war das die Messer richtig scharf waren! Die schlechte Nachricht war, dass die Garstufe nicht wie bestellt war. Dann konnten wir das Fleisch mit diesen tollen Messern nicht schneiden! Das Fleisch war von so schlechter Qualität das es auch ungenießbar war!

    Auch hat es die Bedienung nicht interessiert! Mein Tipp meidet das Restaurant, trotz der tollen Lage und dem Erscheinungsbildes!

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  • Anonymous
    27 February 2017

    Good food

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  • Anonymous
    18 September 2016

    Placed an order for the houtbay platter specifically because I love angel fish. Was given hake instead and upon enquiry was told that they replaced angel fish with hake because hake is more expensive than angel fish and also because they were receiving poor quality angel fish. Never got any apology from the supervisor but rather felt as if I was being schooled about fish prices and in this case I should have been grateful for the upgrade from angel to hake.

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  • Anonymous
    02 June 2016

    Good food, service and relaxed environment.

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