MOGA PUNJAB RESTAURANT / CATERING has been influenced by Indian chefs who have migrated from North of India Specially Punjabi style restaurants.
They created a fusion of the two great cuisines-the local and the Home bought Indian Cuisine by adopting cream sauces in their Indian recipes.
Moga Punjab cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee (clarified butter), and yoghurt (yogurt, yoghourt) are all common ingredients. Gravies are typically dairy-based. Other common ingredients include chilies, saffron, and nuts. The Mughal influence has resulted in meat-eating habits among many North Indians. Also, a variety of flours are used to make different types of breads like chapathis. rotis, phulkas, puris and naan
We operate :
Home Based Catering @ Setapak,Air Panas
Restaurant @ Lahad Datu, Ipoh
As well as we take catering orders for various occasions such as birthdays,weddings,engagements and many more.
Feel free to ring us up to know more : +6012 - 2780758 (Ranjeet Singh)
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