Lucky Seafood PD (Lucky King Bun)

Location :

-4366,, 4349, Jalan Besar, Taman Port Dickson, 71010 Port Dickson, Negeri Sembilan

• Anynomous

  04 April 2018

  The legendary Golden pillow bun (curry chicken in a large bun).
  Taste as awesome as the legend goes.

• Anynomous

  01 April 2018

  Giant chicken curry bun really is the best food here. Perfect for shares.

• Anynomous

  26 March 2018

  Several flavor available but limited addition.
  Highly quality ingredients.

• Anynomous

  25 March 2018

  Wow!! Superb dishes, great place to stop for refreshments. And yes, the legendary buns are a must!!

• Anynomous

  05 March 2018

  Curry and bread was pretty good. The rest of the ala carte dishes average.

• Anynomous

  18 September 2017

  Nice food and service, but so so big, that if it's not crowded it seems you are alone in there. Very strange AC / fans system...

• Anynomous

  08 September 2017

  Crowded especially during holiday period. They have no organised system like first come first serve, u have to look for any table that going to finish soon and stand beside that table to reserve for yourself. Tried both "yin yong" bun (curry pork rib + dong po yuk) and curry chicken bun. The taste for the curry and dong po yuk was good , but not the bun itself. It just a ordinary bun, not sponge, no butter smell, nothing surprise.

• Anynomous

  02 September 2017

  Good food. Nyummy! Best to eat with 3-4 ppl as its too much for 2 ppl.

• Anynomous

  29 August 2017

  My home is close to the restaurant. The taste of signature curry bread 🍞 has change a bit, I recall the favour is much better in previous years. But the overall taste is still good. Now there is different choice of filing other than the chicken curry. But the best one is still the Chicken curry and I will strongly recommend it to others. 😄

• Anynomous

  28 July 2017

  Nice curry bun to enjoy with family. The curry chicken was really taste and nice to eat with rice, price are reasonable and service was fast and waiter is ever ready. Good place to enjoy lukut's best food!

• Anynomous

  28 June 2017

  We came for the famous curry chicken bun but if you come on the wrong timing, you'll go back with empty hand. They said can call to reserve. Besides the bun, they serve seafood as well.

• Anynomous

  28 June 2017

  Overall, the place is really just average and priced slightly on the higher end. Don't bother queuing if it comes to that.
  
  When we arrived, the place was crowded and you are expected to look for your own seats.
  
  We ordered the 2 in 1 Bun of Dong Po Pork and Curry Pork ribs ($42 ringgit), their signature seafood noodle pot and a vegetable. The curry bread was really normal. Nothing to rave about besides it being fascinating to have the bun within the curry. Bread was not particularly soft and fluffy and the curry/dongpo pork was the same too. I've had much better curry elsewhere. The pork was tough and we felt like the ingredients were not sufficient for the size of the bun.
  
  The signature seafood noodle was on the high end at $84 ringgit for their smallest portion. Definitely overpriced based on the ingredients of a small crab, some prawns and lala. The broth was creamy curry based, did not particularly standout either though dipping the leftover bun in it was nice. Felt like this was a dish to earn them the most money.

• Anynomous

  25 June 2017

  Better call and check first before visit, so many people

• Anynomous

  24 June 2017

  Absolutely delicious.
  Visited this restaurant multiple times, satisfy with it every time.
  Reasonable price as well.
  Be prepared to wait on weekends as full house is common.

• Anynomous

  21 June 2017

  A unique Chicken Curry (wrapped inside) Bun is a must for everyone to try. Curry is not too spicy and the sauce is creamy.