Kedai Kopi Kim Hing Lee 金興利茶室

Location :

Ground Floor, Lot 9, Lorong Sinsuran 3, Sinsuran, 88800 Kota Kinabalu, Sabah
Added by Jopie, at 13 May 2016

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• Anynomous

  14 January 2018

  Simple and quick to service. Liver cooked nicely, tender thinly sliced pork. Have the dry noodle is better.

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• Anynomous

  17 December 2017

  If you love thick soy sauce and noodle this is a mush place for you. The taste of this noodle is so old school and without fancy presentation. The meat was so thin and the soup was so flavor. Yellow noodle is best to go with dry version( GonLou), or you can order mix any two type of noodle for your liking. You will not regret to visit here.

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• Anynomous

  12 December 2017

  This used to the defacto place for Sang Yuek Mee but sadly the taste & quality has deteriorated. This place had run-out of meat balls & Milo when we were here. The other 'branches' in Damai, Lintas & others tasted better than this 'original' place now. Sadly as this is used to be my favourite place for this kind of mee!

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• Anynomous

  08 December 2017

  The 生肉面's pork slices is smooth and tender. However, i would like the broth to be more flavorful. However,the shop is rather old,typical old coffee shop. hence,if you are very particular with cleanliness,this might not be the shop for you.

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• Anynomous

  02 November 2017

  Konloumien with pork mix soup seems very popular tho they have the soup noodle version. Thin tender meat, taste very originalhomestyle..and gives a feel of the good ol' days. Coffee is good too

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• Anynomous

  12 June 2017

  Not suitable for people with high cholesterol levels. Pork lard is added to the noodles but delicious. Pork strips and other bits are tender!

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• Anynomous

  25 December 2016

  The soup was hearty and pork was smooth~
  Kolomee and the soup is a good combination !

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• Anynomous

  21 October 2016

  One of the oldest but finest to eat black noodles, or konlaumien as they called it. Totally recommended to try out

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• Anynomous

  13 September 2016

  First 生肉粉 stop in kk. Good taste. Should improve on cleanliness.

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• Anynomous

  20 May 2016

  Wonderful bowl of noodle. The pork and liver slices are so thin and are cooked just nice, retaining the tenderness. The soup is rich of flavours, especially with smell of fried onions oil.

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