About

Tags : #PointOfInterest, #Establishment

Location :
2176, Jalan Timah, Taman Bandar Baru, 31900 Kampar, Perak
Contacts :

Opening Hours

  • Monday 5:00 PM – 2:00 AM
  • Tuesday 5:00 PM – 2:00 AM
  • Wednesday 5:00 PM – 2:00 AM
  • Thursday 5:00 PM – 2:00 AM
  • Friday 5:00 PM – 2:00 AM
  • Saturday 5:00 PM – 2:00 AM
  • Sunday 5:00 PM – 12:00 AM

8 Reviews

  • Anynomous
    14 March 2018

    Service nice and a good place for dinner

  • Anynomous
    22 December 2017

    Good food and awesome drinks

  • Anynomous
    16 June 2017

    Great ambience, late night chill out, friendly waiters and boss.

  • Anynomous
    21 May 2017

    Loved the ambience, didn't try the food, only had a few drinks. Pretty chill place to be

  • Anynomous
    01 April 2017

    Great ambience, soothing jazz, mocktails and grills that tantalize the tastebuds.

  • Anynomous
    10 March 2017

    Food is generally good, especially pork sausages platter. Alcohol selection is great.

  • Anynomous
    05 February 2017

    Fries and wedges good.
    Other cooked food very poor, over use of salt to compensate for lack of everything else. In the case of the salad, it was tortured before being murdered by drowning in mayo.
    The mushroom soup tastes just like instant soup, with lots of cream used though.
    The trotter dish belongs to a leather or wax museum. Either would display it fine but please do not touch.
    The pasta dishes are all too small in portion. Even the toddlers and septuagenarians in my party didn't get their hunger satisfied. Yea, imagine that.
    Perhaps the kitchen and waiting crew are not quite ready to do a sit down restaurant service yet. Or perhaps the chinese new year crowd just defeated the capability of the kitchen and the waiters. Whichever it is, you dropped the ball.
    Horribly over priced. More expensive than capital city Kuala Lumpur.
    Oh, yes, one more thing, the interior design is really top notch, but that decor with dried flowers hanging from the ceiling could be allergy hazards for a lot of people.

  • Anynomous
    16 January 2017

    Don't even know how to cook a steak. The steak was like chewing gum. But the service is okay.