The name Toro, meaning "bull" in Spanish and "tuna belly" in Japanese, sets the stage for specialties seasoned with Pan Latin flair. Overlooking the beautiful surroundings of Punta Ballena, the restaurant serves suviche (sushi and ceviche), small plates for sharing, grilled entrees and an impressive selection of signature cocktails and Latin wines. A common location for winter whale sightings, the restaurant's patio boasts an artfully designed whale fountain for guests to enjoy while taking in the ocean views.