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About

Mision 19 is a molecular gastronomy restaurant, located at Misión San Javier 10643 (en Zona Urbana Río), Tijuana, Baja California, México. They can be contacted via phone at +52 664 634 2493, visit their website www.cabanna.com.mx for more detailed information.

Location :
Misión San Javier 10643 (en Zona Urbana Río), Tijuana, Baja California, México
Added by Jopie, at 09 October 2011

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20 Reviews

  • FourSquare User
    19 February 2019

    Absolutely FANTASTIC!

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  • FourSquare User
    26 April 2018

    Me encantó todo!

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  • FourSquare User
    17 March 2018

    One of the most stunning meals I’ve ever had - we had both tasting menus aka 6 courses of heaven.

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  • FourSquare User
    24 January 2018

    La ensalada Iceberg es una delicia. El Risotto es extremadamente.

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  • FourSquare User
    08 November 2016

    El pastel de zanahoria delicioso!

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  • FourSquare User
    31 October 2016

    Fui a los 6 tiempos de Baja Culinary Fest y estuvo increible, comida y maridaje. Andrés (Somellier) felicidades! Pero la atención y el servicio fueron insuperablesEnhorabuena!

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  • FourSquare User
    04 August 2016

    Menú Degustación sin duda lo mejor para la primer visita. Delicioso, súper recomendable

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  • FourSquare User
    25 April 2016

    Whoa! Not your average Mexican restaurant. Get the tasting menu paired with wines and discover some great New Mexican flavours

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  • FourSquare User
    22 April 2014

    Hay que ponerse en manos del chef y pedir el menú degustación

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  • FourSquare User
    04 January 2014

    Highly recommend trying the 6 times tasting option, excellent experience.

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  • FourSquare User
    22 November 2013

    Simple y sencillamente: ¡Delicioso!

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  • FourSquare User
    30 September 2013

    Recomendamos los ostiones un must de Misión 19

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  • FourSquare User
    29 September 2013

    Tablita es un platillo delicioso y espectacular, la ensalada Iceberg es una alucinante mezcla de sabores No olviden probar algo de la Mixologia que ofrecen!!

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  • FourSquare User
    17 July 2013

    Increíble el pulpo al carbón, el pato en salsa de guayaba con mezcal la gomita de fresa/pimienta Delicioso!

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  • FourSquare User
    19 February 2013

    Pidan la degustacion y dejense llevar

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  • FourSquare User
    04 December 2012

    La fresa y el Martini de tamarindo buenísimos!!

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  • FourSquare User
    08 November 2012

    Anthony Bourdain Recomendó este sitio. Y no se equivocó muy especial el lugar el servicio increíble y la comida perfecta :)

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  • FourSquare User
    24 August 2012

    Las bebida diseñadas por el chef son una delicia prueben " el fresa" love it❤

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  • FourSquare User
    13 April 2012

    Los ostiones son un must!! Increíblemente deliciosos.

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  • FourSquare User
    16 October 2011

    Enjoy the Foie Gras and a regional wine like Vino Pijuan : and say hi to Xavier

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