Went here for lunch. Food was bad. Service was worse. Never again.
Best Mexican restaurant club in Mexico City, a different concept. awesome food at acceptable prices.
interesting bar with an awesome band playing on tuesday nights
Bad quality food. Ok service
Wouldn’t recommend. Low quality food, way too much sugar in every drink (and tried asking for no sugar). Not vegetarian friendly. Really loud music. A ton of other amazing restaurants around.
Low quality food. Too sweet the drinks
Great place with reasonable prices, a little bit crowded
Nice place to hang out , live music , delicious Mexican food , safe neighborhood, kinda busy I had to wait for about 20 min , not too bad,, highly recommended!!!
Fun for groups and for watching sport events on big screens.
Cantina Godin
Great energy, good cover band, lots of fun!
Mmmmmm
Godínez time
Too pricey for the service and the food was not the best.
Excelente local con comida deliciosa, buen servicio, y precios mu razonables. El ambiente tiene mucho carácter, también, gracias a varios carteles interesantes y muchos azulejos. Mu gusta sentirme en el patio y ver la gente pasando. A great place with good service and delicious food at reasonable prices. Lots of character and atmosphere thanks to lots of interesting posters and tiles. Good patio for people-watching. They started with a demi-tasse of beef broth for drinking, which was very tasty (so said my partner), but it also appeared on the bill at MX$1 (about US$0.05) even though we didn't specifically order it. My Pechuga Chilanguita was VERY tasty -- chicken breast stuffed with spinach, tomato, and onion with a creamy squash-blossom sauce on a bed of steamed spinach and mashed potatoes. My partner enjoyed his chicken mole poblano, which came with tortillas and rice. Very good food at a very good price! Each of our entrees cost MX$110 (about US$5.95) and were quite ample portions.
Avoid this place! The service is terrible. We made reservations for NYE's dinner which was supposed to include an appetizer, main course, dessert, grapes and champagne. We had to ask the waiter for the appetizer (he didn't know). We lined up for an hour to get our main course only to find out that there wasnt enough food, plates or forks for everyone. When we asked for our dessert, champange and grapes, the waiter kept telling us that they were coming. An hour later he said they had ran out of everything. We didn't even get napkins. Management was extremely rude. They fired the waiter, which was completely unfair as he was doing what he could with a full restaurant and limited resources.