About
Location :
Added by Jopie, at 08 April 2016
Opening Hours
- Monday 9:00 AM – 12:00 AM
- Tuesday 9:00 AM – 12:00 AM
- Wednesday 9:00 AM – 12:00 AM
- Thursday 9:00 AM – 12:00 AM
- Friday 2:00 PM – 12:00 AM
- Saturday 9:00 AM – 12:00 AM
- Sunday 9:00 AM – 12:00 AM
Gallery
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14 Reviews
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17 April 2018
good prices and taste
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12 April 2018
The first luxury restaurant in Paris, called the Taverne Anglaise, was opened at the beginning of 1786, shortly before the French Revolution, by Antoine Beauvilliers, the former chef of the Count of Provence, at the Palais-Royal. It had mahogany tables, linen tablecloths, chandeliers, well-dressed and trained waiters, a long wine list and an extensive menu of elaborately prepared and presented dishes. In June 1786 the Provost of Paris issued a decree giving the new kind of eating establishment official status, authorizing restaurateurs to receive clients and to offer them meals until eleven in the evening in winter and midnight in summer. A rival restaurant was started in 1791 by Méot, the former chef of the Duke of Orleans, which offered a wine list with twenty-two choices of red wine and twenty-seven of white wine. By the end of the century there were other luxury restaurants at the Grand-Palais: Huré, the Couvert espagnol; Février; the Grotte flamande; Véry, Masse and the Café de Chartres (still open, now Le Grand Vefour).[14]
United StatesEdit
In the United States, it was not until the late 18th century that establishments that provided meals without also providing lodging began to appear in major metropolitan areas in the form of coffeeand oyster houses. The actual term "restaurant" did not enter into the common parlance until the following century. Prior to being referred to as "restaurants" these eating establishments assumed regional names such as "eating house" in New York City, "restorator" in Boston, or "victualing house" in other areas. Restaurants were typically located in populous urban areas during the 19th century and grew both in number and sophistication in the mid-century due to a more affluent middle class and to suburbanization. The highest concentration of these restaurants were in the West, followed by industrial cities on the Eastern Seaboard. [17]
In contemporary timesEdit
South AmericaEdit
BrazilEdit
In Brazil, restaurants varieties mirrors the multitude of nationalities that arrived in the country: Japanese, "Arab" (Lebanese), German, Italian, Portuguese and many more.
ColombiaEdit
In Colombia, a piqueteadero is a type of casual or rustic eatery.[18] Meals are often shared, and typical offerings include dishes such as chorizo, chicharron, fried organs, fried yuca, maduro and corn on the cob. Customers order the foods they want and the prepared foods are served together on a platter to be shared.[18] The word piquete can be used to refer to a common Colombian type of meal that includes meat, yuca and potatoes, which is a type of meal served at a piqueteaderos. The verb form of the word piquete, piquetear, means to participate in binging, liquor drinking, and leisure activities in popular areas or open spaces.[19]
North AmericaEdit
United StatesEdit
In the 1970s, there was one restaurant for every 7,500 persons. In 2016, there were 1,000,000 restaurants; one for every 310 people. The average person eats out five to six times weekly. 10% of the nations workforce is composed of restaurant workers.[20]
GuidesEdit
Main article: Restaurant rating

Noma in Copenhagen, Denmark rated 2 stars in the Michelin guide, and named Best Restaurant in the World by Restaurant.
Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, expensive establishments; in general the more stars awarded, the higher the prices.
The main competitor to the Michelin guide in Europe is the guidebook series published by Gault Millau. Unlike the Michelin guide which takes the restaurant décor and service into consideration with its rating, Gault Millau only judges the quality of the food. Its ratings are on a scale of 1 to 20, with 20 being the highestresponse / report this review -
24 February 2018
The temperature inThe smoking area in 2nd floor lil bit hot..
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19 December 2017
Best place for puzza
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25 October 2017
Quiet and kid friendly place. Open place for smokers. Good pizza and delicious specialty. Wouldn't recommend the noodles.
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06 October 2017
Best Pizza in the city. 😜
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09 September 2017
This place is very calm and its an ideal place to have a feast.
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23 April 2017
Another place for delicious pizza's in Male'
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22 April 2017
Loved the pizza's here during my visit. Tried the hot chocolate which wasn't so good but overall it was a fine experience. Needs a touch on service.
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27 March 2017
Pizza here is great. Also other food items as well. Private dinning area are available here
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05 March 2017
Food is OK, price reasonable
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22 February 2017
nice restaurant. yummy food.
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20 February 2017
goood food
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15 April 2016
Excellent chicken Maryland. You'd definitely want to have it again.
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