Open for lunch and dinner, at an address which has now become one of the most popular venues on the Island, we specialize in fresh fish and seafood dishes, having the catch of the day always offered on display, fresh pasta dishes, premium meats and constantly introducing fresh ideas on the menu. The kitchen is the brainchild of Chef Patron Michael Micallef who has a colorful past of 25 years catering for many Maltese and International celebrities and dignitaries at ‘La Dolce Vita' restaurant in St. Julian's. His passion for food is second to none. The restaurant is well equipped to cater for groups of different numbers and can cater for any budget request. We offer a variety of set menu`s, traditional Maltese Meals, light lunches/dinners, afternoon tea and bisquits, and also welcome/farewell drinks from/to Malta Int. Airport for those who are adventurous enough to start or finish their holiday with a harbour cruise.

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