La Maltesa - Mozzarella Co.

Location :

Best-tasting, healthiest food, without compromise!
“Everything we do stems from that. To achieve this we are creating the most ideal, natural, healthy environment that will enable our fresh products to thrive.

Every one of our signature cheeses is made in our Caseificio, that’s what makes them so authentic.

Every one of them is made by hand, that’s why we can call them handmade.

One of Italy's most savoured cheeses, fresh mozzarella is a versatile, soft cheese with a milky flavor best served at room temperature.

“C’è mozzarella … e mozzarella”—as we say in Italy—“There’s mozzarella … and then there’s mozzarella.” Once you’ve tasted an authentic fresh mozzarella, you’ll know exactly what this means. When served at room temperature so that its full flavour and milky texture can be truly enjoyed, mozzarella fresca—that is, mozzarella that has just been made—can induce a state of almost perfect contentment. If there is a gastronomical nirvana, this is it. Oddly, not much is known about the historical origins of this cheese; though, it’s generally agreed that it originated in the region now known as Campania.

In Italy, the most sought-after mozzarella comes in two forms: one is made from fresh cow’s milk and is called fior di latte (literally, “the flower of milk”); the other is Mozzarella di Bufala Campana, which is made from the milk of water buffaloes and is considered the very best type you can get!

We at Caseificio La Maltesa pride ourselves in making sure all our products are of the highest possible standards and that once our products are tasted they are never forgotten!

• Anynomous

  14 July 2018

  Almost ready for your pizza 🍕

• Anynomous

  13 July 2018

  Freshness to be dry 🧀 Smoked and White Silani

• Anynomous

  06 July 2018

  A good beginning 🌷 Good Morning to all ☀️

• Anynomous

  04 July 2018

  La Maltesa' s Management want to say Goodbye to our friend Stefano Mascellani ❤️ Perfect patron of Osteria V.E. Always in our hearts 😢

• Anynomous

  03 July 2018

  What else? ❤️

• Anynomous

  01 July 2018

  Successful event in Brindisi, Apulia Making fresh Orecchiette e serving with our Ricotta Salata Many thanks to Dora, Grazia e Vita for their enthusiasm 🌷

• Anynomous

  06 May 2018

  Working hard everyday 😻🧀🧀

• Anynomous

  05 May 2018

  Dear Friends,

  We moved our factory to San Gwann ! For the time being our shop will remain closed to be focused on our production ! If anyone of you needs some cheeses just send us a message ! ❤️... Many thanks 🌷 La Maltesa's management

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• Anynomous

  04 May 2018

  First trial at the new premise Lot of sacrifices but great results ❤️

• Anynomous

  27 April 2018

  New entry @ La Maltesa Spicy Caciotta and Black olives Caciotta ❤️

• Anynomous

  18 April 2018

  Fresh Mozzarella for pizza 🍕 🍕 Whole one or shredded 🧀

• Anynomous

  17 April 2018

  Loading loading 🧀🧀🧀🧀🧀🧀

• Anynomous

  16 April 2018

  Ready to go 🧀🧀🧀🧀

• Anynomous

  12 April 2018

  In the making 🧀🧀🧀🧀

• Anynomous

  31 March 2018

  Happy Easter 🐇🐇🐇 🎈🌷

• Anynomous

  31 March 2018

  What's going on? 🧀🧀🧀

• Anynomous

  31 March 2018

  What' s going on? 🌶🌶🌶🌶🌶 Super spicy 🌶

• Anynomous

  27 March 2018

  Don't forget that if you need some cheeses we can still provide them even if the shop is temporarily closed 🌷