Gelatina Mok Yi Kei 莫義記

Location :

• Don Koh

  17 November 2017

  Very disappointing experience. Overpriced Mao Shan Wang durian ice cream at 68MOP. Was poorly stored and the ice cream was all icy and not at all creamy. It is not authentic durian ice cream. Expected so much more. Gives a mass produced feel as all the ice creams are already pre-packaged and not freshly scooped. ADVISE: you’ll have a far greater experience with the Turkish Ice cream store next door.

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• Rex Pan

  17 September 2017

  Price ★☆☆☆☆
  Taste ★★★★☆
  Service ★★★☆☆

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• Xintian Yeung

  05 August 2017

  Expensive icy durian ice cream (38 MOP). I got the D24 one, the musang king ice cream was 68 for a super small scoop. Eating the actual fruit would be much preferred.

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• Albert Royal

  22 July 2017

  Very expensive for low quality. Not sanitary. You will be disappointed. Moreover the owner isn't honest man.

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• Rachel L

  01 July 2017

  Didn't go to this branch. Went to the one nearer to ruins of St. Paul. Pineapple jelly is not nice. Skip the jellies. Better luck with the ice creams I guess.

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• Minku Dyani

  21 June 2017

  Unsanitary. Too much expensive. It must be reserved badly and the cream was separated. Mango icecream doesn't taste mango cause little mango was in it.

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• Chris Blunt

  31 May 2017

  The durian ice cream was nice, made with real pieces of durian fruit. MOP38 was a little too much for a small tub though.

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• Michael Lau

  01 November 2016

  The durian ice-cream was delicious and plenty of durian, although quite pricy.

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• Andy Chin

  10 August 2016

  Yummy Mu kang pudding and musang King durian ice cream

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• Pauline Wong

  05 August 2016

  The durian ice-cream taste good but expensive!

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• C Chan

  25 July 2016

  Yummy durian desserts

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• Stephen Huen

  13 June 2016

  Expensive overated durian ice cream. Tried their Maoshanwang. Bland compared to S'pore Udders or Island Creamery.

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