倫記軟滑腸粉

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• Alex Cheng

  03 June 2018

  Not much special as a hker

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• Huang Mar

  14 May 2018

  口感與一般腸粉不同，多了一點Q勁，沾醬也很特別，有花生醬、甜醬、淡味醬油（？），製作是用蒸籠布將粉漿蒸好以後，整片刮下來，很大一份，大概是台灣菜市場抽屜式廣東腸粉的兩倍。老闆娘非常客氣，我們三個人只點一份雞蛋腸粉還是笑咪咪的，不斷為了等待太久對我們說抱歉。內用只有兩桌，有冷氣，外帶的人更多，粥品貌似也是強項，下次還想再試。

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• Ka Shing Leung

  02 April 2018

  Slightly overrated. Smooth texture but too light in flavour.

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• Ian Cheung

  01 April 2018

  Very yummy Rice Roll, specially the one with Egg, it is as smooth as silk, highly recommend, tho the place isn't decent at all.
  give a try

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• 文雄

  01 March 2018

  腸粉好吃！！喜歡他的花生沾醬，似乎是花生醬加點醋的味道，量會有點多，嘗鮮的話可以２～３人點一份吃

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• 川宇峯

  12 December 2017

  雞翅吃好喔！腸粉也很讚喔

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• Lough96

  10 December 2017

  份量大 又美味 ，老闆人很有趣幽默..必吃

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• Freya Shih

  18 October 2017

  好吃，而且分量很大！

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• Kelvin Wong

  11 August 2017

  我在大三巴 方向行去倫記，由大三巴街行去白鴿巢公園方向，去到聖安多尼教堂，再向 花王堂斜巷行下至沙欄仔街倫記。叫了艇仔粥 蔥花雞蛋腸老闆用心去做，蔥花雞蛋腸粉超滑好味，艇仔粥有粉腸粥底好棉，根據老細話可以外賣，送到左近的地方！下次來澳門一定會再光顧！

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• ArDis Blossom

  10 July 2017

  腸粉一定要加蛋，風沙雞翼超好吃👌🏻

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• Horace Wong

  02 May 2017

  好吃，新鮮，份量足。我覺得是早餐必試之選

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• Tsai Chia-Lun

  10 February 2017

  腸粉超好吃

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• Cathie Lam

  20 May 2016

  全澳最好吃的腸粉

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• Teru Chan

  22 March 2016

  The egg vermicelli roll is superb! So smooth and tasty. Be sure to ask for sesame sauce.

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