Ya Ti Organic Food & Garden

Location :

• Benjamin W. Kiesewetter

  28 February 2018

  Very good food partially home grown on this organic farm. The best fruit juices we had in bagan. Damn good place to chill on a hot pagoda exploring day.

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• Hermen De Groot

  26 December 2017

  Super food, Very nice people

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• Maik Romme

  12 November 2017

  Go to this restaurant if you want the best Myanmar local food and best tea leaf salad! Really enjoyed my food and conversation with the owner of this place. Highly recommended!

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• Victor Barrero

  24 October 2017

  Pretty solid place. Go for the Myanmar dish, and if you want to keep it safe (no meat) ask for a veggie dish. It will have some okra, eggplant, carrots, etc. Delicious curry.

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• Carol Brouillet

  08 August 2017

  I was by myself on an e-bike, thirsty, tired, and hungry when I paused to check out this place. They were very friendly and spoke English, so I tried it. I explained that I was a vegetarian, and they offered me a meal consisting of soup, pumpkin curry, a generous amount of rice, fried vegetables, a salad, a dish made with local leaves, onions and spices. It took a little time to prepare, but I was content to rest and enjoy a conversation with the gardener (They do grow their own organic vegetables and offer free tours). He was very nice and we had a lengthy conversation on a variety of subjects. He also gave me some of the local history, which I was familiar with, but many tourists don't know about.
  
  I had said "no salad" as I am wary of food which isn't cooked, but I tried the salad and the strange leaf dish. Soup, vegetable, pumpkin curry, salad were all very deliciousand I was given a bonus bowl of soup, plus a huge, cold bottle of water. (I must admit that the "sour" leaf dish was too strong and exotic for my tastes.) I think they under-charged me- 2000 kyats, which is ridiculously cheap for such a great meal. I think I will go back there for dinner! Next time, I will take a photo of the food.
  
  

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• Mynsinger

  05 May 2017

  i got a spider in my soup. my friend got a fly. the place has millions of flies

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• Lebron Hain

  14 April 2017

  Good, organic, local-traditional,reasonably clean food, quite friendly family-style restaurant. Vegetables just picked up from their own home farm. But no air-con or fan or anything fancy. Informative; can ask them information about the place. Welcomed very warmly but do not misunderstand as interfering personal space but rather friendly and caring approach. Overall, great and satisfying.

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• Joan Mclennan

  03 March 2017

  Visited this place twice whilst in Bagan..what a find! Really friendly, family- run restaurant with fabulous, freshly cooked food. Highly recommend it.

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• Stuart McLennan

  02 March 2017

  Stumbled across this little place whilst scooting round the temples of Bagan. They grow all fruit and vegetables on the property and all food is prepared fresh.
  
  We had the vegetable fried rice and the tea leaf salad, with fresh coconut water and fresh watermelon juice.
  
  Delicious and cheaper than most places in Bagan

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