Name: Rangoon Grill & Chill
Address: 182A,, Insein Rd, Yangon, Myanmar (Burma), MM
Telephone: +95 9 252 653 011

Rangoon Grill & Chill is a bar, located at 182A,, Insein Rd, Yangon, Myanmar (Burma). They can be contacted via phone at +95 9 252 653 011 for more detailed information.

Location :

182A,, Insein Rd, Yangon (Burma)

Contacts :

Added by Jopie, at 03 November 2016

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Burma Beast

05 March 2018

Cheap and good taste.
Chitthu Maung

15 January 2018

Not sure .I do not like grill or chill and self service at restaurant.
Thawhtet Soe

15 December 2017

Nice Food but not enough accommodation
Sunlin Aung

10 December 2017

A good place for grill. Can get a standby waiter for grilling meats and vegetables . Also availabe free hotpot and also charge beer.
Jm Lalum

25 November 2017

Parking area not enough for big crowd, customer service is average.
Lu Maw

16 October 2017

Nice customer services.
Aung Zin Phyo

06 October 2017

So annoying smell
NC Aung

12 September 2017

Meats are good. Too much smoke. Need to booking first.
Khant Kyaw Htay

22 July 2017

Good
Thu Yein Ye Htut Zaw

21 June 2017

Not so bad.
HsuMyat WinMaung

18 June 2017

Lunch menu should be change
Moe Maung

23 February 2017

Food is better than any other places I have been before. Portion is big enough. Even though it is kinda smelly(Charcoal) but we can still neglect it because of services are perfect. Give it a try if anyone is looking for buffet restaurant (bbq & hot pot). Worth to eat & visit.
THET NAING HTOO

10 November 2016

It's a buffet BBQ restaurant. There's a parking place within that can accommodate up to 4 or 5 cars.
They offer fresh raw meats to be barbecued as well as cooked food such as fried rice and noodle. Every table is fitted with a barbecue grill. A waitperson will prepare (grill/barbecue) food for you. So, you can just sit back and enjoy the food which has been prepared. That's convenient!
You could, however, end up with an upset stomach if you are not very careful with your selection. Some meat could already be spoiled a little and I would suggest you to stay away from seafood especially. As a rule of thumb, have a sniff on them before you pick.
As a feedback, I would strongly recommend the restaurant management to store and keep the raws refrigerated far more carefully, like in recommended temperature range (below 4 degree Celsius) so the customers don't risk the chance of getting sick. Been there, done that. So, step it up, Rangoon G&C!