The Shan noodle is tasty but on the oily side more like traditional Myanmar food which is oily. The pickle taste very good without the sugar sweetness of normal pickle. Only the pickle ginger is way too salty for my liking as may be too many salt or fish sauce.
It's very good place for local shan foods , traditional dishes. The price is very reasonable.Tip: go to early morning for breakfast. Enjoy the local market environment
good noodle with very very fair price