About
Location :
Added by Jopie, at 27 September 2016
Opening Hours
- Monday Open 24 hours
- Tuesday Open 24 hours
- Wednesday Open 24 hours
- Thursday Open 24 hours
- Friday Open 24 hours
- Saturday Open 24 hours
- Sunday Open 24 hours
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5 Reviews
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20 February 2018
Very nice place! Sea food is one of their best things to eat!
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24 January 2018
Gota thyme.. motren npaidh..Mbërdhejfem pa nxemje. ftofët ma majr çaj bafçe.
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14 January 2018
Lieux bien sympa
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09 September 2017
Nice alnd lovely place in the heart centar of tetovo. Great terassa and kids place. Exelent variety of sweet cakes and freesh salads
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04 October 2016
I went to Noel for my birthday. I had never gone earlier because I wanted a good reason to go there mainly because of the all the hype that it surrounded the name and it chef as the one who took part in Albania' s Master Chef tv show. Being a huge fan of the show, I did not expect much from the chef because I saw his food in the show and I was not expecting much. However, we all left very disappointed by the chef. Namely we ordered pizza and beef steak with panna in pepper sauce. The pizza and the steak were just ok, no more than that. The pepper sauce with panna was basically crushed pepper in panna. The side potatoes, broccoli and cauliflower were cold and prepared earlier during the day. The vegetables and the dish looked very sad and not inviting at all! We even thought they served them from smb else's plate. Disgusting! In the end, wanted to try the deserts. We saw the deserts in the fridge at the entrance of the restaurant. They looked like they were prepared and preserved ages ago! I called the waited and asked are you sure these are the deserts or do you have others who look more fresh. He replied that there are other in the kitchen, so we decided to try the cheesecake. Since the desert can make or break your dinner, I have to say that this desert was the worst thing I have ever tried in my life! It was so bad that I asked the others not to try it because they might get food poisoning. And where to begin. The crust was so hard you needed an axe to cut it.
The cherries on the top were as if they were from World War 1 and to cover all that, they had put another cherry jelly on the top which made it even worse. Nothing said cheescake about this, the cheese part was heavy cream and had no cheese or mascarpone inside. I asked for the bill and refused to pay for the cheescake. I told the waiter that they should feel embarrassed for serving food thats dangerous to people's health. We also said that this is the first and most probably the last time we ever go there. What a nightmare!response / report this review
