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About

Restaurant "KOLIBA" is a restaurant, located at Savin kuk, Žabljak 84220, Montenegro. They can be contacted via phone at +382 68 503 634, visit their website www.koliba-durmitor.com for more detailed information.

Location :
Savin kuk, Žabljak 84220
Added by Jopie, at 23 July 2016

Opening Hours

  • Monday 9:00 AM – 12:00 AM
  • Tuesday 9:00 AM – 12:00 AM
  • Wednesday 9:00 AM – 12:00 AM
  • Thursday 9:00 AM – 12:00 AM
  • Friday 9:00 AM – 12:00 AM
  • Saturday 9:00 AM – 12:00 AM
  • Sunday 9:00 AM – 12:00 AM

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10 Reviews

  • Danilo Obrenic
    04 April 2018

    Excellent food

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  • Szymon Mentel
    12 September 2017

    Very pleasant service, perfect English. The waiter was very knowledgeable about the region and we had really nice conversation. The restaurant is on the route to Savin Kuk top.

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  • Milos Simonovic
    05 September 2017

    Didn't like the vibe of the place, so much that I lost my appetite. I was questioning myself why this place had high grades.

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  • Jelena Pecikoza
    10 July 2017

    Domestic food great service and fenomenal view

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  • Lars Høyrup Jensen
    08 July 2017

    Very nice local dishes. Extremely kind waiter who speaks perfect English (not common in this region/country). Unfortunately a lot of the dishes on the menu were not available.

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  • Lazar Nesic
    14 April 2017

    Objekat je sjajno uklopljen u ambijent, sa primerenim i nenametljivim etno-stilom. Kada je dan sunčan predivno je sedeti na terasi.
    Usluga i hrana su odlični.
    Preporučujem CARSKE MRVICE :)

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  • Bogdan Vuckovic
    23 March 2017

    prelepo

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  • Mare Car
    03 February 2017

    Nice fireplace.

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  • ALEŠ OPARA
    04 August 2016

    Nakljucno nasla, bila prezadovoljna tako s kvaliteto, postrezbo in ceno. Priporocam ovcji prsut, kajzer smorn pa nikakor mimo domace lepietnje. Imela sva sreco in slisala Presernov sonetni venec v Crnogorscini. Ponovni obisk je nujen, priporocam

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  • Stefan Gaudig
    30 July 2016

    Tolle landestypische und frische Gerichte. Besonders zu empfehlen ist das Kalbfleisch, welches frisch auf dem eigenen Hof verarbeitet wird. Der Wirt ist sehr freundlich und gebildet und hilft gern, in perfektem Deutsch, mit Hintergrundinformationen über Land, Menschen sowie Flora und Fauna, der Region weiter. Sehr empfehlenswert und immer einen Besuch wert !!!

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