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About

Popasul Dacilor is a restaurant, located at Strada Valea Crucii 13, Chișinău, Moldova. They can be contacted via phone at +373 691 50 543, visit their website popasuldacilor.md for more detailed information.

Location :
Strada Valea Crucii 13, Chișinău
Added by Jopie, at 13 July 2016

Opening Hours

  • Monday 1:00 PM – 12:00 AM
  • Tuesday 11:00 AM – 12:00 AM
  • Wednesday 11:00 AM – 12:00 AM
  • Thursday 11:00 AM – 12:00 AM
  • Friday 11:00 AM – 12:00 AM
  • Saturday 11:00 AM – 12:00 AM
  • Sunday 11:00 AM – 12:00 AM

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14 Reviews

  • Marin Babara
    21 May 2018

    On the pricey side, but perfect place for traditional Moldavian food.

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  • Ana Tenti
    07 March 2018

    Traditional cousine. Nice place. Highly recommend.

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  • Natali Rusu
    12 January 2018

    Moldavian tradition and cuisine. A good place to visit if you want to try authentic cuisine.

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  • Alexandru Paniciuc
    29 December 2017

    The best place ever which I have visited in Moldova. Recommend this place

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  • Borisov Roman
    24 November 2017

    One of greates place to rest and savoir traditional drinks and food

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  • Octavian Antoniu
    15 October 2017

    Eat fresh, top quality ingredients, local charm, excellent service.

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  • Gabriela Abdusa
    20 September 2017

    Very traditional style 🇲🇩 ❤️

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  • Sergiu Turcan
    14 June 2017

    Best etno-restaurant!

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  • Agent Astro
    30 April 2017

    Great atmosphere, friendly staff and excellent food.

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  • Павел Ямко
    14 April 2017

    Nice national restaurant. Prices are high, but it is worth it.

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  • Brad Bagan
    23 March 2017

    Quail was cooked perfectly. Atmosphere is captivating and interesting.

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  • Alex 3Dtour
    17 March 2017

    Really authentic decorations and a very pleasant and friendly atmosphere

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  • Dediu Sorin
    11 December 2016

    A lovely rustic place, with very tasty food

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  • Mckenzie ATX
    20 July 2016

    This is one of the better restaurants in Chisinau. I had multiple friends go although I missed it. Worth a taxi ride if you have a group that wants to feast. Call ahead for reservations.

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