The food was excellent, the place looks great and the live music was just right
Great food, wine, excellent service!
Always good and consistent over the years; and they have not been tempted to jack up prices.
Overpriced (for Moldovan standards) but the food is really delicious and service is good. At the same time environment is pleasant and on evenings they have live music. Highly recommended to make a reservation. As the name suggests, it’s specialized on grilled meat, so if you are vegetarian, be prepared to not have too many options.
Nice place,great food and service!Really good atmosphere! 🍸
Delicious food.. dress up to come here.. not flipflops and tangtop restaurant
Good food good service ok wine list , a little pricy but definitely worth it, live music and nice terrace
Good grilled meat. But if you're a beer lover this place isn't for you. You will be totally disappointed.
A great place for lovers of grilled meat
Aici poti minca si sa te odihnesti cu o atmosfera placuta.
Excellent food and the live band was awesome.
Great business lunch, a bit expensive though
One of the best restaurant in town specialized on grilled meat
Amazing pork steak! Loved the live music.
A very good restaurant with good menu. The atmosphere in the restaurant is relaxing.
Good meat. Good service. Clean. Nice live music
We loved it! Veal stakes were nice and fresh. Sauces could be with more flavor Chocolate cake for dessert was delicious! We had a bottle of wine for 2 of us. Moldovan wine is wonderful ..
I was there yesterday (13 March 2016). Great food and wine. The only disappointing moment was the nonchalant neglect of the waiters after the manager had left at about 10 pm. I had to come to the counter twice to make additional orders and finaly to pay the bill while the waiter and the cloakroom attendant were relaxing on the chairs. Reminds me of the infamous Soviet restaurants of the 1980s. It surely does not help Grill House´s reputation. Your employees should understand that there is a clear link between customer´s presence in the restaurant today and their salary at the end of the month.