We spent a morning at the cookery class here. I was not sure what to expect and was vaguely worried that there would not be other guys for my teenage son. but it was a very mixed and friendly group, about 10 of us, and we all had a ball. Starting with garden herbs, into bread making and the mint tea ceremony we learnt a lot before we were let loose on our own tagine. Gently helped by the Aida and her colleagues everyone cooked a delicious lunch and learnt even more along the way. Great introduction to Moroccan food and one of our favourite holiday days. They were very clued up and helpful with my son who has a nut allergy. Highly recommended.
meilleur cooking class avec hajar
Une journee incroyable avec chef aida
We had a wonderful lesson; starting with a trip to the market to buy the ingredients, which was great as we were helped to buy the food. Then we were instructed on preparation and cooking, the whole time was fun and took place in a relaxed atmosphere. We were given a choice of food to cook and chose a traditional Moroccan lamb tanjia. It was especially nice to be cooking on the lovely terrace and it added to the whole experience. The two chefs Hajar and Sana were a delight, and i would highly recommend this course.