Mont St-Lambert

Location :

Le Mont St-Lambert est un petit bar / Restaurant situé au coeur du Quartier de Limpersberg à Luxembourg Ville.

Notre établissement est un savant mélange d'un Bistrot à l'ancienne accompagné par une large sélection de bières spéciales belges et de vins, ainsi qu'une carte proposant des spécialités chinoises.

Ce mélange hybride nous permet de vous proposer de prendre un verre ou de prendre un bon repas dans une ambiance chaleureuse et familiale.

Notre équipe est à votre service midi et soir, vous pouvez venir découvrir nos menus du midi très accessible du lundi au vendredi, les soirs découvrez notre carte complète et venez passer un bon moment avec vos amis.

• Anynomous

  27 August 2018

  Nous sommes en vacances ! Et nous serons de retour le Lundi 10.09.2018

  A bientôt :)

  We're on vacation!
  And we'll be back on Monday 10.09.2018
  
  See you soon :)Translated

  report this review
• Anynomous

  25 August 2018

  Yeah ! Nikkie Rodriguez & Martina Cordella are Hot and Ready!

  Their Menu for this evening (38€) :

  Starter : ... Mix of brazilian beignets chicken coxinha, Schrimps, cheddarcheese ball, chicken cheese

  Vegan option : Yummi mix salad

  Main Course : Feijoada & Picanha Rice, black beans with bacon and meat and grilled steak picanha

  Vegan option : Falafel Salad mix of fresh salad, strawberries, blueberries, falafel and homemade sauce

  Desert : Brigadeiro shots Coconut truffle with ananas and mint sauce Chocolate truffle with strawberry sauce Caramel truffle with chocolate and cinnamon sauce

  Vegan option : Passion fruit mousse Vegan mousse with coconut crisps and mango sauce

  See More

  report this review
• Anynomous

  25 August 2018

  "Freestyler Rock the microphone Straight from the top of my dome

  Freestyler... Rock the microphone Carry on with the freestyler"

  Bomfunk MC's

  Merci à @Pedro Da Silva de Sensecapture Productions pour cette super vidéo !

  See More

  report this review
• Anynomous

  24 August 2018

  Avec notre partenaire MyCook Luxembourg Voici nos derniers Freestyler de cette saison!

  Nikkie Rodriguez & Martina Cordella seront là pour nous apporter la touche d'exotisme pour la fin 🇧🇷️🇧🇷🇮🇹️🇮🇹️

  ...

  Nikkie vous apportera une cuisine Brésilienne pleine de saveur et Martina un dessert de con cru.

  Voici leur menu (38€/Pers)

  Starter : Coxinha Chicken Homemade Mayo sauce & Vegan Option

  Main Course : Fejoada Maison & Frilled Picanha Vegan option : Falafel & Special Salad

  Dessert : vegan passion fruit mousse & Brigadeiro shots (with mango sauce and coconut crisps) (chocolate truffle, coconut truffle and caramel truffle with different sauces)

  More about them :)

  Nikkie, Brazilian Chef & Coffee adicted Wants to make a difference in the world somehow and no better place to start than a kitchen

  Martina is in charge for the desserts. She defines herself a Pastry architect. Hopeless chocoholic. Full of love for sweets and design.

  See More

  report this review
• Anynomous

  22 August 2018

  super ..... i love this

  report this review
• Anynomous

  21 August 2018

  Yeahhhhh!

  Yeah!Translated

  report this review
• Anynomous

  21 August 2018

  প্রশান্ত মণ্ডল et Virginie Etienne sont chauuuuud! Pour le freestyle Kitchen de ce soir!

  Pour rappel leur menu (38€/Personne) :

  ...

  Starter : "Chingri and murgi chop" Prawn and chicken croquette’ from the streets of Kolkata

  Main course : "Kosha mangsho" A traditional Bengali meat curry cooked over slow heat Served on a bed of mashed potatoes with a twist!

  Desert : "Sevai kheer" A pistachio and almond milk based vermicelli dessert paired with a warm chocolate cake to finish your meal!

  See More

  report this review
• Anynomous

  20 August 2018

  La première semaine est terminée :) Attaquons la 2e!

  Pour ce mardi 21.08.2018 nous avons প্রশান্ত মণ্ডল Prasanta & Virginie Etienne

  ...

  Nous restons en Inde avec leur menu (en anglais) : 🇮🇳️🇮🇳️🇮🇳️😁😍😘

  Starter : "Chingri and murgi chop" Prawn and chicken croquette’ from the streets of Kolkata

  Main course : "Kosha mangsho" A traditional Bengali meat curry cooked over slow heat Served on a bed of mashed potatoes with a twist!

  Desert : "Sevai kheer" A pistachio and almond milk based vermicelli dessert paired with a warm chocolate cake to finish your meal!

  Some lines about them : A natural foodie bringing the delights of his mother’s traditional recipes to Luxembourg with the help of his wife, who, for the Belgian touch, will be in charge of the chocolate cake

  See More

  report this review
• Anynomous

  18 August 2018

  Mohnish Kothare IS IN DA PLACE! 😁🇮🇳️🇮🇳️🇮🇳️❤️

  Here is his menu for this evening :

  Palak patta chat - Vegan... (Spinach leaf fritters with tangy chutneys)

  Bombay Taco’s (Fenugreek Indian bread with stuffing’s topped with fresh chutneys) Veg : Tava veggies Non veg : chicken fry

  Ragda Pattice (Potato patty with chick pea curry topped with fresh chutneys)

  Masala chai ice-cream (Chai infused masala ice-cream with crumble and jaggery caramel)

  See More

  report this review
• Anynomous

  17 August 2018

  Rui Malheiro & Dany Francisco 😁👏🙌❤️

  report this review