Sue's Indian Raja

Location :

Odminių g. 3, 01122 Vilnius, Lietuva
Added by Jopie, at 13 July 2010

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• Anonymous

  22 September 2015

  Vindaloo and madras are both delicious. They will give it to you spicy if you ask!

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• Anonymous

  21 February 2015

  Very good service and great vindaloo dishes :-)

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• Anonymous

  03 February 2015

  Butter chicken, aloo ghobi, naan, raita, mango lassi and rice. Try it together.

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• Anonymous

  16 December 2014

  I asked the waiter, "are there other dishes available not on the menu, like a vegetarian option?" He replied, "yes, just tell me what you want and if can cook it, we would!"

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• Anonymous

  04 November 2014

  Awesome quality Indian food and high service. Totally recommend to everyone.

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• Anonymous

  30 October 2014

  Chicken tikka masala is delicious! The service is always amazing. Truly, a place that never disappoints!

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• Anonymous

  23 October 2014

  If you are missing spicy food while visiting Lithuania Sue's packs a punch. Try the pork vindaloo.

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• Anonymous

  26 October 2013

  Wifi network is TEO wifi password is: VL3DLULH

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• Anonymous

  15 October 2013

  Maistas -10 balu, aptarnavimas taip pat:)

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• Anonymous

  16 August 2013

  Tikka Masala will not be a disappointment as well as veggie dishes. Beware - spicy dishes are really really spicy, nonetheless worth trying. Tip: milk washes spiciness quite well. Recommended place.

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• Anonymous

  22 June 2013

  There's only 2 Indian restaurants in Vilnius. You're in the right one.

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• Anonymous

  28 April 2013

  Labai skanu!

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• Anonymous

  07 April 2013

  Butter chicken is just amazing !

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• Anonymous

  11 February 2013

  Fantastik!!!!

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• Anonymous

  15 December 2012

  A very good chicken tikka masala.

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• Anonymous

  05 August 2012

  Все от просто "остро" до "очень остро ".. Но вкусно..

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• Anonymous

  16 July 2011

  If the menu says spicy, IT IS SPICY. Try lamb vindaloo.

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• Anonymous

  09 July 2011

  Try Take Away, perfect Indian meal at home, mmmm .

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• Anonymous

  23 February 2011

  Wing Commander Rajinder Chaudhary knows how to put on a good show and realises that the only way to make exemplary Indian food is to hand-pick your spices and your chefs in India.

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• Anonymous

  20 July 2010

  Pork vindaloo with garlic naan. If you have the balls.

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