About

Tags : #Food, #PointOfInterest, #Establishment

Location :
Klaipėdos g. 26, Panevėžys 35199

Opening Hours

  • Monday 11:00 AM – 11:00 PM
  • Tuesday 11:00 AM – 11:00 PM
  • Wednesday 11:00 AM – 11:00 PM
  • Thursday 11:00 AM – 11:00 PM
  • Friday 11:00 AM – 11:00 PM
  • Saturday 11:00 AM – 11:00 PM
  • Sunday 11:00 AM – 11:00 PM

7 Reviews

  • Anynomous
    19 February 2018

    Zemas aptarnavimo lygis

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  • Anynomous
    17 February 2018

    Sveiki,
    Norėjau paklausti ar jūsų darbuotojos turi bent menkiausią supratimą, kaip reikėtų aptarnauti klientus? Nes atejus užsisakyti kebabų pas blondinę merginą, jaučiausi labai nemaloniai. Jos bendravimo kultūra labai atsilikusi nuo normų. Ko nori? Toliau? Viskas? Pirmiausia tegul pradeda nuo pasisveikinimo. Ir šiaip ne kokį įvaizdį palieką. Taip pat norėjau padėkoti dėl plauko kebabe. Manau būtų puiku jei ir veterinarija jus dažniau pražvelgtų. Ačiū.

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  • Anynomous
    24 January 2018

    Usually fast service, if it's weekend the waiting time will be a bit longer but that's not problem because it's worth waiting for these kebabs. Really. They're truly great. Besides that you can chose many more things from the menu. Come visit "kebas", it's nice for someone who likes kebabs.

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  • Anynomous
    15 October 2017

    Skanus maistas dideliais kiekiais

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  • Anynomous
    29 May 2017

    Mazos porcijos... nieko gero

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  • Anynomous
    06 April 2017

    Kolkas atradimas. Ne karto nenuvylė. Skanu!!!

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  • Anynomous
    02 April 2017

    Disrespectful stuff and overly greasy food.

    The waitress treated us in a rude and arrogant manner since the very first moment we entered. She was speaking aggressively with heightened voice as if we were interrupted her day by our order.

    I have ordered lavash kebab without meat with garlic sauce and hot green pickled pepper. The order came after ten minutes but the whole kebab swarm in sour cream sauce so had to be wiped on napkins before each bite being eaten. Already from the beginning bottom part of the kebab began to leak with sauce even through two layered wrap paper. Apparently whole lavash was soaked in sour cream sauce that it was inseparable from the warp paper.

    It looked like stuff didn’t bother themselves to fill kebab with proper amount of vegetables and other ingredients so they just poured large amount of sauce to fill the volume.

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