The 1864

Location :

• Gess

  10 November 2017

  The restaurant is definitely upscale and nicely decorated. For having a big even at hotel tomorrow with how many people are staying at this hotel.I'm surprised that we were the only dinners there. There were so many staff just standing around running to you to see if you need something if you dare to glance their way.
  All staff were nice, courteous and attentive.
  However our server lacked confidence. When dealing with a crowd that would come to this restaurant whom have money you need to stand your ground and show confidence and know your menu and food very well. Especially with how many people travel here and are foreigners.
  My mocktail was good, husband's wine was good and the Port wine was delish!
  My main course was the Mignon and was not cooked Medium - Rare as asked. The chef came out out so meek and looked like he was going to cry before we even stated what was wrong with the dish. He is another person whom lacks confidence.
  Husbands Lamb was delish. The meat sauces were both very delish! Side dishes of mushrooms and asparagus were tasty.
  Dessert we had was the Panna Cotta. It's good but lacked any sugar.
  I'd go again. Price is def your typical steakhouse amounts. Just wished the servers smiled and showed confidence.
  I've dined a lot around the world, worked in restaurants myself and family owned their own restaurant as well. So saying this from experience.

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• Nil Aby

  31 May 2016

  This is a good restaurant and lot of known people has passed through here

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• A Google User

  14 July 2011

  pricey but awesomeeee

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