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About

ZERO 4 is a store, located at Antelias, Lebanon

Location :
Antelias

Added by Jopie, at 25 November 2017

Opening Hours

  • Monday 9:00 AM – 11:45 PM
  • Tuesday 9:00 AM – 11:45 PM
  • Wednesday 9:00 AM – 11:45 PM
  • Thursday 9:00 AM – 11:45 PM
  • Friday 9:00 AM – 11:45 PM
  • Saturday 9:00 AM – 11:45 PM
  • Sunday 9:00 AM – 11:45 PM

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9 Reviews

  • Anonymous
    13 May 2018

    nice atmosphere and good for chilling and as well for kids

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  • Anonymous
    07 May 2018

    Zero 4 is the new restaurant village in town it offers a great numbers of restaurant from another level .You surely have to give it a try..

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  • Anonymous
    19 April 2018

    Onno Restaurant: delicious Armenian food

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  • Anonymous
    18 April 2018

    its a restaurant complex
    pet friendly

    negatives:
    still not complete
    no nearby parking, u need to use the valet service

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  • Anonymous
    16 April 2018

    Tavolina:
    I recalled that I had been to Tavolina in Mar Mikhael but, weirdly, the only thing in my memory from that experience is the transparent plastic curtain that, in my opinion, took away from the charm of the restaurant—I don’t know if it still exists. Anyway, Tavolina recently opened its doors in a new complex of restaurants called Zero 4 in the Naccache area. I decided to go try it again there, and I was pleasantly surprised. I wondered why I had not remembered that the food was actually good at this eatery. We started off with the Frittura Mista. I have had this platter at several Italian restaurants elsewhere, but it is here that I loved the battered eggplant and zucchini the most. They were sliced thinly and that resulted in the vegetables being less oily and more crispy. Obviously, the battered shrimp were also good, but I wish they weren’t so outnumbered by the calamari. Sometimes I am in the mood for a homey spaghetti bolognese and so I ordered their Spaghetti al Ragu. I fell in love with it. I know it is a simple dish, but so many restaurants get it wrong. I was happy with the “al dente” pasta, as well as the well-seasoned sauce. In addition, the pepper sauce of the Filetto di Bue al Pepe was deliciously thick and creamy. The service was friendly and the waiter readily answered our questions and adjusted food constituents based on my restricted diet (me having to eat for two), such as cooking the steak till it was well done (not how I would usually order it). I will definitely be back to taste more items from their menu!

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  • Anonymous
    18 December 2017

    Great vibes for a getaway with the family or friends !!!

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  • Anonymous
    11 December 2017

    Like

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  • Anonymous
    08 December 2017

    Can't wait for the opening.

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  • Anonymous
    02 December 2017

    Fresh and vibrant place

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