Healthy menuspecially using honey instead of sugarAMAZING
Al Sheikh pastry is one of the most famous shops in town, located in Abu samra, this place is famous with its cheese kaakeh, cheese manuuch and meat manuuch(manuuch is backed dough). Very delicious and moderate price.
One of my favorite in town, it s famous with its meat manuuch (like pizza dough but meat instead of cheese and sauce) but offers also many othee types of pastry, not very expensive but you can wait sometimes up to 20 minutes if it is crowded.
Very popular bakery and pastry shop with good prices and location. I personally prefer the traditional cheese ka'keh and the pineapple pastry at this place. It is often crowded with possible long waits and difficult parking. They also have a complementary patisserie nearby where you can buy good cakes.
The famous and one of the oldest pastry shop in Abu Samra, Tripoli. Famous for its "Kaak bjebneh" and highly recommended. Personally, I don't like mankoush they do because the dough is thick and not crunchy. I can find better places for mankoush elsewhere.
Honestly, I visited the shop recently. I found that it used to be better before. The shop looks depreciated, there is no clear Menu, staff seemed exhausted and customer service is affected. The cleanliness used to be better.
Prices are still reasonable.
I hope they look after their shop because it has all the potential to be the best.
Tasty deserts, agreable to high prices
Everything is tasty . Manoush and pastries all delicious .
Taste, clean and good prices, sometimes service gets when too much crowded..
Everything is taste and they're very clean though service sometimes can be slow.
Yummy food but a little bit expensive
Best Pastries in town ,very neat and clean
its crowded most the time and you have to wait
excellent but costy
Great pastries and cakes
Best kaake in town, man2oushe maybe a bit over salted, good option for a breakfast and good quality
Has good croissants and man2ouche (man2ouche is a type of dough spread with cheese or thyme and heated then folded in half. It is a popular breakfast option and well known all across Lebanon).