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Added by Jopie, at 17 August 2017
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4 Reviews
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19 March 2018
They launched lots of new concepts: from the sunday brunch to the saturday wanderlunch to their feast to share the place is just acing it.
Earlier my experience was the renovated upper terrace, we enjoyed dinner with lovely atmosphere. They conserved their style and identity and the ambiance with the music are very chill.
Service is good and fast. They were responsive to our requests especially with the bread loaf :)
We ordered:
- White fish carpaccio with citrus dressing and kumquat, very fresh and tasty
- Snail and garlic butter: it was the first time I taste snails, i liked the texture
- Marinated red tuna and salty corn: I love tuna in general, did not find much difference with the salty corn honestly
- Potato gratin: comforting as you like it
It was not my first time in Sud and I love their food as well as their service, it is recommended.response / report this review -
13 January 2018
Loved this place. The food was delicious, service was friendly and fast. The music is pretty awesome too. Will definitely come back!
response / report this review -
26 October 2017
they have billiard table
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24 August 2017
In the renovated upper terrace, we enjoyed dinner with lovely atmosphere. They conserved their style and identity and the ambiance with the music are very chill.
Service is good and fast. They were responsive to our requests especially with the bread loaf :)
We ordered:
- White fish carpaccio with citrus dressing and kumquat, very fresh and tasty
- Snail and garlic butter: it was the first time I taste snails, i liked the texture
- Marinated red tuna and salty corn: I love tuna in general, did not find much difference with the salty corn honestly
- Potato gratin: comforting as you like it
It was not my first time in Sud and I love their food as well as their service, it is recommended.response / report this review
